Audrey's

In a setting that deftly blends casual charm with a touch of elegance, this restaurant presents a well-curated menu that delights each palate from brunch to dinner. The offerings encompass classics such as eggs Benedict and a notably praised roast beef lunch prepared by a talented French chef. Portions are thoughtfully cooked in an open kitchen, adding a sense of transparency and freshness. Noteworthy is their selection of UK staples enhanced by seasonal vegetables and creative cocktails, the latter available in a cleverly curated drinks menu. The service here shines; attentive staff like Pablo and Amber contribute to the dining experience through friendly and accommodating gestures, even going above and beyond for special occasions. This eatery also prioritizes inclusivity, catering to various dietary needs thoughtfully catered to. The atmosphere feels almost as comforting as a cozy living room, making it suitable for everything from leisurely breakfasts to celebratory roasts.