Benita Bakery

up to £8 / Pizza, Vegetarian options

238 Upper St, London

Awards

Excellent Cakes 2024

Opening hours

Closed

Sunday Closed
Monday 7AM-3PM
Tuesday 7AM-3PM
Wednesday 7AM-3PM
Thursday 7AM-3PM
Friday 7AM-3PM
Saturday 7AM-3PM

Delight in Delectable Delights and Cheerful Service

In the bustling enclave near Highbury, Benita Bakery unfurls a symphony of aromas right amid the whip-smart thoroughfares of Upper Street. Upon entrance, one is gratefully met with rows of smiling staff who whisk patrons through mortal queues, much like a symphonic breeze unfurling and ushering diners toward the vibrant gastronomical theater unfolding at every meticulously organized counter. A robust reputation precedes their masterful execution of classic Parisian staples, none as lovingly apt to grace a takeaway box as their exemplary croque monsieur—delicious on every buttery pocket and lashings of fromage bechamel.

Benita exudes a rustic yet brisk ambiance where disparate elements of vintage motifs intertwine with evergreen urbane cheer. The unexpected hospitality delves beyond jaded urban mechanical gestures; here stands authentic service with accolades awaiting warm smiles from “Andres and Tania,” who epitomize attentiveness often unseen in routine city fare-wieldings. Deftly accenting Notting Hill bohemia with its gallant food options—from a memorable aubergine goat cheese creation swathed in panini heaven to ubiquitous cartas laden expertly with empanadas and quiche—it ardently beckons one inclined toward both contemplation behind digital devices over espresso and relishing camaraderie over hotly dreamt-up turmeric lattes, bravely flavored against London’s inherent grey glaze. Judicious pricing further cements its charm—audacious value matched with each nuance of detail singing out satiated satisfaction in cornucopia style pave a narrative clairvoyant: return engagements are impregnably envisaged. — Audrey Al Dente