Chaconia

The menu of this charming eatery showcases a delightful array of homemade dishes, emphasizing robust vegetarian options like the chickpea and mixed vegetable rotis. These are expertly paired with vibrant homemade sauces such as tamarind, kuchela, or an intriguingly spicy hot pepper sauce that lives up to its name. Though the establishment only offers takeaway service, patrons often take their meals to a nearby bar, enhancing the casual dining experience. The amiable owner is known for her warmth and attention to detail, sometimes surprising guests with unique inclusions like a tangy green mango sauce in the roti. Beyond the savory offerings, the heated blackcurrant cake stands out as a superb dessert, not to be missed. While the outdoor options make it a relaxed outing, the bustling preparation area hints at dishes being made lovingly from scratch, ensuring fresh flavors in every bite.