Chai Guys

Chai Guys, the vibrant concoction by Gabriel Unger and Abhilash Jobanputra, offers a captivating encounter with the rich tapestry of Indian chai. The menu is an exploration of aromatic teas, with enticing options such as their Kesar chai infused with saffron and rose, alongside robust offerings like masala and kadak chai catering to varied palates. This establishment does not merely stop at chai; the accompanying pastries are a celebration of creativity. Highlights include a samosa-filled Danish fresh from the bakery and a masala pain suisse, harmonizing surprising flavors with traditional tea accompaniments. Operating in dynamic locations like Portobello Road amidst London’s iconic markets or within the bustling stalls of Old Spitalfields Market, Chai Guys successfully marries the nostalgia of Indian chai culture with the very essence of London's cafe scene. With each site offering experiences akin to culinary micro-adventures, guests can either enjoy takeaway tea amidst market sights or sit down amongst eclectic crowds to soak in the timeless combination of tea and pastries.