Crème de la Crème

In a charming corner just off Finchley Road lies a haven for lovers of French patisserie. The owner, an artisan with a passion for traditional French baking, crafts every item by hand, creating a truly authentic gastronomic experience. The display is a feast for the eyes, featuring expertly crafted croissants and apple turnovers that exemplify quality and taste.

Among the standout offerings are the exquisite lemon meringue tarts—golden, airy, and impeccably balanced—and rich whiskey truffles that promise a delicately sweet finish. Each delicacy competes with the finest that Central London or even Paris has to offer. A visit here guarantees not just a pastry, but an encounter with baking at its most refined and genuine.