Kahve Dunyasi

£8 - £20 / Turkish, European, International, Vegetarian options

Unit 3, 200 Piccadilly, London

Awards

Excellent Sandwiches 2024

Opening hours

7:30AM-8PM

Sunday 8AM-8PM
Monday 7:30AM-8PM
Tuesday 7:30AM-8PM
Wednesday 7:30AM-8PM
Thursday 7:30AM-8PM
Friday 7:30AM-8PM
Saturday 8AM-9PM

Divine Turkish Delights, Cozy Ambiance

Strolling through the bustling heart of London's café scene, I recently found myself seduced by the allure of Kahve Dünyasi—a haven promising an authentic Turkish coffee experience in the city's vibrant mesh of cobblestones and culture. Entering the café was like stepping into warmth; the rhythmic hum of conversation peppered with the soothing notes of mellow music created a lovely harmony that beckoned evening wanderers to pause and indulge. Immediately noticeable was their commendable array of desserts. The pistachio ice cream was a particularly intriguing draw—its reputation as a "must-try" precedes it and doesn't disappoint, offering creaminess driven by a subtle nuttiness that you might sigh over. Indeed, the selection is vast and varied, be it that delicate slice of raspberry cheesecake or a rustic, heartening carrot cake paired splendidly with the robust and expertly brewed Turkish coffee, which appeared at nearly every table like a fine companion.

While the prices can raise a brow, perhaps explained by the tax revelation that unfurls only once you're at the till—an oversight softening enthusiasm but, for most, ultimately overshadowed by the overall experience. Where Kahve Dünyasi underlines its chic hospitality is not just flavorful artistry, but an asset in the pleasant attentiveness of its servers—Pavan, in particular, melted many lingering reserves with radiant smiles and deft explanations of the delights within reach. Even when mistakes happened, the staff’s genuine urgency to make amends added empathy seasoning to any unintended disheartenment. If there are dim points threatening its glow—the hyper-bright environment isn’t hugely relaxing, nudging the edge of sterile rather than sanctuary—still, it's allure runs deep for those pursuing an alluring interweave of taste and tale underlined by guest stories etched upon fond memories of delicious rendezvous. — Clarissa Cuisinier