KOZZEE

Delightful Brunch Spot with Smiling Staff

Nestled snugly within Soho’s vibrant medley, Kozzee reveals itself as a delightful sanctuary for brunch aficionados and coffee enthusiasts alike. Walking in feels akin to entering a cozy retreat just off the bustling Oxford Street, with warmth radiating from the welcoming staff, notably the ever-charming Mo, who goes above and beyond to make your visit memorable. The menu is robust yet eclectic, boasting a cornucopia of choices sure to appease every palate—from indulgent French toast and perfectly poached eggs to hearty English and American breakfast sets. Their exquisite presentations are as much a feast for the eyes as the flavors that follow promise to satisfy the stomach. A personal favorite, the turmeric coconut latte, strikes a heavenly balance—not merely a drink but a dazzling experience in craftsmanship and taste.

While the avocado toast hums an understated melody—caught like all avocados between mediocrity and magic—every other culinary note hits a crescendo. The freshly-brewed coffee stands among London's finest, interlaced perfectly with alternative milk options ensuring lactose-intolerant patrons have not been forgotten. Kozzee's team brings the addition of human warmth that truly sets it apart. Friendly and attentive, they weave an intricate tapestry of service where even trainees like Akshan perform with commendable aplomb. Sitting amidst cozy tables and surprisingly comfortable school benches, indulging in their sumptuous brunch leaves you with a sensation—pleasantly substantial and yearning for more Sundays spent there. Despite some minor inconsistencies, like ventilation issues occasionally breezing kitchen scents a bit too robustly into the cafe, Kozzee remains a profoundly rewarding outing. It's hard to imagine a weekend dawn in Soho not lightly brushed by its inviting charm. — Jasper Griddle