May Foods

Step into this charming enclave where the pulse of West Africa beats most vividly through its culinary offerings. The menu is a testament to authentic Ghanaian flavors, with highlights including banku paired with comforting okro soup—a dish that balances tender meat with a flavor profile reminiscent of home-cooked memories. Equally notable is the kenkey served alongside expertly fried shrimp and fish, capturing the soul's yearning for traditional dishes. Despite its cozy size, which at times requires patience during peak hours, service remains courteous and attentive, adding to the restaurant's genuine appeal. Inside, the decor may be understated, but the flavors more than make up for the simplicity of the interiors. It's a place that promises both nostalgia and novelty, inviting diners back with promises of turkey tail and jollof rice that embodies authentic West African taste.