Nuttea

Amidst the bustling urban landscape, a unique haven for plant-based beverage enthusiasts beckons with its intriguing menu proposition. This establishment's distinctive offering centers on the luxurious nut cream that elevates conventional bubble tea to a dessert-like indulgence, complementing an array of dairy-free concoctions. Noteworthy flavor profiles include the fragrant Osmanthus milk tea paired with crushed hazelnuts, and the intriguing black sesame with boba—a combination that offers smoothness and a delightful complexity for those seeking wholesome alternatives. The taro nut mylk with coconut jelly, and innovative Uji matcha with nut cream are perfect examples showcasing their rich repertoire of taste. Designed with comfort in mind, the venue boasts small nooks packed with plug sockets for those wishing to take a pause with laptop in tow—even providing more seating options downstairs for quieter respites. Service is often noted for being efficient, a crucial factor considering the throngs the charming café draws in. An experience here promises a forage through inventive non-dairy and vegan delights, demonstrating a commitment to quality that goes beyond traditional expectations.