PAUL Notting Hill Gate

Paul offers a quintessential breakfast experience in an intimate setting, where the charm of European bakery culture thrives. With limited seating, it creates a cozy atmosphere that truly centers its focus on the quality of its offerings. Noteworthy are the unique pistachio croissants topped with pistachio pieces—a must-try indulgence for pastry aficionados. Also garnering praise are the richly filled egg and cheese croissants and decadently satisfying chocolate custard croissants. While opinions on the coffee vary, Paul is well-regarded for an array of freshly baked breads and sandwiches, some enhanced with seeds and natural fermentation. The service varies, from warm and welcoming to needing improvement; however, what remains constant is the quality of the pastries. For those in search of a delectable array of baked goods in a compact yet inviting space, Paul's culinary creations offer a delicious start to any morning routine.