Third Culture Deli

Step into a warm, intimate setting that evokes the charm of a cozy living room—a delightful contrast to its first appearance as a bustling takeaway deli. This establishment is a haven for vegan enthusiasts, offering an array of plant-based wonders that appeal even to non-vegans. The diverse menu boasts hearty creations like the celebrated Rueben sandwich and kale & hoisin brioche bun, while sweet treats such as black sesame cheesecake tantalize the taste buds. Their specialty beverages have become noteworthy highlights, with innovative options like the pandan latte and dirty chai making waves. The restaurant's Italian supper club is particularly popular, delivering four-course gourmet experiences that linger in your memory. Not to be overlooked is the warmth of the staff, a notable attribute epitomized by Ivo, who enriches the dining experience with his professional attentiveness.