Canton Element

£11 - £25 / Chinese, Vegetarian options

48 Red Lion St, London

Opening hours

11:30AM-11PM

Sunday 11:30AM-10:30PM
Monday 11:30AM-11PM
Tuesday 11:30AM-11PM
Wednesday 11:30AM-11PM
Thursday 11:30AM-11PM
Friday 11:30AM-11PM
Saturday 11:30AM-11PM

In a hidden corner beyond the bustling streets of central London, this Cantonese restaurant emerges as a haven for authentic Hong Kong flavors and an array of traditional dim sum. As you step inside, the cozy, unpretentious space reveals clean, minimalist decor that enhances rather than distracts from the culinary experience awaiting diners. The menu showcases an enticing selection of classical dishes, such as egg-fried rice noodles with seafood (滑蛋海鮮炒河) and delicate capital spare ribs that together encapsulate the essence of Cantonese dining. A must-try is the superb beef noodle soup, with its rich broth that captivates the palate, leaving diners eager for another spoonful. Service here tends to be efficient, with an air of friendly familiarity, although experiences vary, ensuring repeat visits yield new gastronomic encounters. The restaurant also caters diligently to special requests, offering a thoughtfully curated vegetarian menu alongside robust meat dishes. Regular patrons commend the spontaneous yet reliably remarkable offerings—an invitation not merely to savor but to return.