Chinatown Bakery

Step into a culinary adventure at this bustling little bakery, discreetly lodged at the entrance of Britain's most famous neighborhood for Asian cuisine. Known for its mouthwatering selection of Hong Kong-style delights, this compact eatery thrives on serving freshly crafted taiyaki—those whimsical fish-shaped waffles entwined with luscious fillings like Nutella and red bean paste. The taiyaki are quite popular and available in smaller sizes to cater for a variety—attractive to both casual visitors and devoted fans alike. For a unique twist, try the delightful pandan chiffon cake, revered for its pillowy texture and hint of exotic flavor. Overcrowded yet efficient, the shop bustles with customers eager to sample the green tea or matcha-vanilla ice cream, piped into ornate fish waffle cones, preserving the bitter notes of green tea in an amusing presentation. Baked goods don't disappoint either, as succulent roast pork buns, custard tarts, and mooncakes quickly vanish into admiring hands. Despite occasional customer service issues, the undeniable charm of authentically flavored treats keeps patrons returning time after time.