Dragon Inn Club

£15 - £73 / Chinese, Vegetarian options
16-18 Upper Tachbrook St, London

Opening hours

12PM-10:30PM
  • Sunday 12PM-9:30PM
  • Monday 12PM-10:30PM
  • Tuesday 12PM-10:30PM
  • Wednesday 12PM-10:30PM
  • Thursday 12PM-10:30PM
  • Friday 12PM-10:30PM
  • Saturday 12PM-10:30PM
Entering this establishment is like stepping into a rich tapestry of Chinese culture, with its beautifully detailed woodwork and traditional decor. The menu beckons with intriguing offerings such as the Fish Maw Chicken Hotpot, a sumptuous combination of tender chicken and hearty fish maw, renowned for its richness and authenticity. Spicy Sichuan delicacies, including an unforgettable Grilled Sea Bass Pot, command attention with their audacious use of aromatic peppercorns and chilis. Vegetarians will find delight in the skillfully prepared Dry-fried Tea Tree Mushrooms and mouthwatering mapo tofu, showcasing a balance of textures and flavors. Service here is marked by attentiveness, with staff eager to enhance your dining journey from start to finish. The restaurant's ambiance exudes a cozy elegance, rendering it both a haven for group gatherings or an intimate setting for quieter dining experiences. Whether enjoyed onsite or as a delightful takeaway, the culinary craftsmanship of this restaurant is sure to leave a lasting impression on connoisseurs of traditional Chinese cuisine.

How to get there

16-18 Upper Tachbrook St, London

London City Airport — 8.43 mi

London Victoria - 419 yd

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