May's Chinese Cuisine

Renowned for its authentic offerings, May's serves as a delightful culinary beacon, especially if one craves traditional Chinese fare. The bustling kitchen is particularly famed for its Sichuan Fish in Chilli Oil and Salt & Pepper Pork Chops, guaranteeing a satisfying punch of flavors. Despite its modest size, the restaurant hums with activity, often filled with locals who herald it as a staple in their dining routine. While the occasional hiccup might arise with service speed during peak hours, this does little to overshadow the consistently high-quality dishes presented. The special fried rice remains a highlight, demonstrating the skilled hand behind May’s wok. An enticing array of options awaits on an extensive menu to cater both dine-in patrons and those opting for takeaway. While delivery service provides convenience, discerning customers often find dining in enhances the vibrant experience curated meticulously by attentive staff.