Oriental Gourmet

From the moment you step into Oriental Gourmet London, you're enveloped in a warm and inviting atmosphere that perfectly sets the stage for an exceptional culinary journey through diverse Chinese cuisine. The extensive menu proudly showcases both Northern and Sichuan specialties, with the signature charcoal bullfrog pot being a highlight, celebrated for its rich and tender medley of flavors. Beyond their famed frog delicacies, the restaurant delights with dishes such as sweet and sour crispy pork and crispy duck with taro paste, drawing diners back with a promise of authenticity and innovation. Those looking for lighter fare will appreciate vegan-friendly options like the traditional potato, aubergine, and pepper dish. Service is impeccable, marked by the approachability of the staff and an ambience that feels both vibrant and personal. This locale expertly manages to stay true to its roots while adapting to modern trends, offering dynamic flavor combinations that satisfy both the curious palate and those longing for a taste of home.