Singapore Orchid

Authentic Asian Flavors and Irresistible Cocktails

Sometimes, the hidden gems of culinary delight emerge not from oversized clichéd joints but instead from close-knit establishments pulsating with effusive charm and authenticity. Such is Singapore Orchid, nestled in a rather unassuming locale yet emitting aromas that transport patrons to bustling streets of Southeast Asia. On my recent visit, the modest space enveloped me with warmth as if entering an old friend’s dining room. The aromatic complexity of dishes such as the sublimely crispy soft shell crab or the robustly seasoned Pad Thai was breathtaking. That night, they danced together on the serving tables, turning quiet anticipation into exotically colored quenches for curious palates.

The real showstopper though came not just from what was on the plate—or rather—several plates; Singapore Orchid's cocktails sang songs of islands far removed while complimenting the eclectic mix of flavors stirring around them. Ever charismatic, Ananda, who oversees operations with an eye both for finesse and amusement, ensured guests left not simply sated but enriched by an indomitable mix of gracious service. The inclusive attention towards dietary needs caught my notice, alongside a tale of minor podiums cast by somewhat beleaguered delivery woes. Tuning out static, Singapore Orchid deserves its applause for blending cultural stories within its cuisine through local smiles—a sporadic ribbing in all that is the authentic meal-sharing experience. — Clarissa Cuisinier