Afrikiko Bar Restaurant & Club

Specializing in traditional Ghanaian and Nigerian cuisine, this restaurant offers a culinary menu that stands out for its authenticity, presenting dishes such as jollof rice and chicken. Despite its potential, the restaurant faces significant challenges. Service dynamics call for improvement, with reports of long waiting times and occasional discrepancies between menu prices and billing. Hygiene standards are a particular concern, underscored by a notable zero-rating from health inspections and reports of pest issues. Additional grievances highlight inconsistency in both food freshness and customer service interactions, reflecting a gap between expectation and delivery. With foundational elements in place, focusing on enhancing hygiene and refining service could elevate this establishment.