Chelsea Arts Club

[Restaurant Name] presents itself with a polished charm, exuding a classic allure through its ornate decor and ambient lighting. The menu, a well-curated list of traditionally inspired dishes, offers something for every palate. Highlights include the tender Beef Wellington, elegantly presented and cooked to perfection, and the delicate Coq au Vin that pays homage to its French roots. However, culinary skills do not compensate entirely for the lackluster service, which misses the mark on attentiveness. The clientele seems a mix of seasoned regulars and affluent diners who relish the exclusivity. Despite the enchanting ambiance and promising menu, one might face inconsistencies in the overall dining experience.