Chin Chin Dessert Club

£8 - £20 / Vegetarian options

54 Greek St, London

Opening hours

1PM-10PM

Sunday 1PM-8PM
Monday 1PM-10PM
Tuesday 1PM-10PM
Wednesday 1PM-10PM
Thursday 1PM-10PM
Friday 1PM-10PM
Saturday 1PM-10PM

Chin Chin Ice Cream, celebrated for its inventive approach, stands out with its use of liquid nitrogen to craft a velvety array of ice creams. This method results in exceptionally smooth textures, largely due to the absence of large ice crystals, and makes their offerings a rarity in the city's dessert landscape. An intriguing highlight is their Tonka Bean flavor, weaving together hints of vanilla and almond. Though unusual, it complements classics like the sticky toffee pudding sundae remarkably well. For those with a penchant for the culinary adventurous, combinations such as banoffee ice cream pie and gooey cookie dough topped with tiramisu ice cream are available. Sweet-tooth enthusiasts will relish in the spectacle of torched marshmallow fluff crowning decadent hot chocolates. While seating is limited, the warm, friendly service enhances the experience, making Chin Chin a delightful stop for connoisseurs of innovative desserts.