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NoNo presents itself as a charming and modestly sized local coffee haven that seems to have caught the hearts of the community. The café, though compact with limited indoor seating, offers delightful outdoor tables where patrons can relish their beverages when the weather permits. Its menu is an ode to both tradition and innovation, boasting a range of exquisitely crafted coffees—the cold brew and filter coffee receive particular praise—and an impressive selection of vegan-friendly treats, including the lauded cinnamon buns and peanut butter chocolate cookies. A locally championed alternative to larger franchises, NoNo exudes warmth, amplified by its attentive service and the oft-mentioned barista Julia, who appears to masterfully craft memorable cups of coffee. Even amid the occasional critique regarding portion sizes, the allure of their hot chocolate and miso tahini cookie continues to appeal to a legion of devoted regulars. Special touches like stocking quality kombucha underline the thoughtful curation of their offerings.