Agathas

Agatha’s offers a scrumptious foray into traditional Greek Cypriot cuisine, particularly renowned for its delectable lamb and chicken souvla. The absence of a dine-in option does little to dampen the allure of their offerings, which include some of the most perfectly crispy chips in town. Rich flavors extend to their expertly cooked fish and chips, making it an enduring favorite among locals and food aficionados alike. Despite mixed experiences regarding customer service, with some praising the warmth and generosity while others recount less amiable interactions, the food consistently garners acclaim. The family-run establishment champions a busy delivery service, allowing patrons to savor their expertly crafted kebabs and dishes in the comfort of their own homes. In business for over three decades, Agatha's commitment to quality ensures a memorable dining experience enjoyed over repeat visits.