Archway Kebab

Upon approaching this bustling kebab shop, one immediately notices its reputation as a local favorite, especially during evening hours. Whether dining in or taking out, the service is notably swift, often described as amiable and attentive by a dedicated crew, though experiences can vary. The culinary standout is undeniably their lamb doner; luscious, well-seasoned, and abundant—it promises to satisfy those with a penchant for savory Mediterranean fare. In contrast, occasional variance in quality hints at inconsistency, particularly with the chicken offerings that have left some patrons wanting. Despite some changes over time, it holds intrigue for its grand authentic approach to kebab preparation and uncompromising house-made components, which reportedly eschew common enhancers like soy protein.