New Golden Wok

Upon entering the restaurant, one is met with an understated ambiance, where functionality reigns over flamboyancy. The menu boasts a robust selection of classic dishes, including crispy salt and pepper wings and succulent duck, both showcasing culinary expertise and attention to detail. Of particular mention is the beef in black bean sauce, prepared to tantalizing tenderness. Guests will appreciate the generous portions, catering well to a desire for hearty meals. Service is straightforward, though diners may encounter a minor language barrier during interactions. A noteworthy point is that transactions are conducted solely in cash, adding a touch of traditional charm. While the decor might lean towards the modest, the vibrant flavors on offer ensure a culinary experience that merits exploration.