Rice & Peas

A vibrant treasure trove of Caribbean flavors, this intimate restaurant brims with warmth and authenticity. The menu showcases a delightful array of traditional dishes such as oxtail with rice and peas, ackee and saltfish, and stewed chicken, each meticulously prepared to capture the essence of Jamaican cuisine. A highlight undoubtedly is the jerk chicken, a marvel of spice and succulence that leaves a lasting impression.

Crowning the dining experience is the engaging service provided by a welcoming and knowledgeable staff member who adds a personal touch, eager to recommend favorites like lamb patties and jerk wings. With its unpretentious yet inviting atmosphere, the venue is more than worth the journey, beckoning diners to return time and again with its rich, homestyle cooking.