Royal Chef London

Stepping into this unpretentious South Indian restaurant is akin to embarking on a culinary journey straight to the heart of India. The atmosphere is bustling, with a no-frills charm that complements its affordable yet delectable menu offerings. Specializing in authentic Kerala-style dishes, the kitchen produces standout items such as masala dosa and uzunu vada, which attract both locals and those from afar seeking genuine flavors. Despite the occasional challenge in service consistency, highlights include the sheer generosity of portion sizes and multiple wallet-friendly options, particularly appealing to students. While some guests cite communication barriers with the staff, the overall hospitality remains spirited and welcoming. This spot is perfect for anyone desiring an unvarnished taste of South Indian cuisine without straining their budget.