The Yeast Brothers

Best Wood-Fired Pizzas in London!

Stepping into The Duke, a cozy pub enlivened by the spirit of camaraderie among patrons playing snooker, one could easily miss the culinary gem tucked within its old-world charm: The Yeast Brothers. A legend in the making, this pizzeria—a favorite from its days as an artisanal bus-side vendor—hits all the right notes for pizza aficionados in London. Distinguished by their colossal wood-fired oven filling a corner behind the bar, The Yeast Brothers create pizzas that seem to transcend the ordinary threshold. The alluring aroma of dough kissed by flames welcomes you, and the anticipation is rewarded by a crust that whispers with just the right degree of char around each edge.

Here, my shroom pizza wore layers of the freshest mushrooms and glistening cheese like high fashion, each note melting luxuriously against the backdrop of airy, robust dough. There’s a dish for everyone, from indulgent burrata pies to quirky offerings like the “bunny” pizza meant to delight and nourish little ones without blowing their taste buds away with salt or oil. The artistry continues in their keen attention to guests, evident as staff craft a welcoming space, smoothly accommodating a slew of dietary needs with aplomb. Simply put, The Yeast Brothers exemplify excellence beyond pizzaiolos—the warm smiles, personal touch, and sumptuously divine slices make for an enchanting dining experience well worth more than the humble price tag of £44. Sweet nostalgia already bounds me back to experience it again. — Clarissa Cuisinier