Ottolenghi Spitalfields serves up a lively menu with an ambience to match. Our restaurant is just outside the market – the perfect spot to start or end your day.
Spitalfields
Breakfast
Spitalfields
Cooked breakfast dishes are served 8am-11:45am, Monday to Friday 9am-11:45am, Saturday and Sunday
from the kitchen
Ottolenghi granola / 12.6 with Greek yoghurt and fruit salad Blueberry porridge / 10.5 with coconut crunch, sumac and maple syrup Shakshuka / 15.5 with braised eggs smoked labneh and grilled focaccia Scrambled eggs / 14 with mixed leaf salad and grilled focaccia Poached eggs, Kashmiri chilli butter / 13.8 with labneh, sourdough, and salad French toast / 13.5 with sweet labneh, berry shrub with pistachio sprinkle Scrambled tofu with rose harissa / 15 with Jerusalem artichoke chips, tomato salad and sourdough
sides
Smoked streaky bacon / 5.9
from the counter
Two slices of sourdough / 4.2 Croissant or pain au chocolat / 4.7 Bread board with croissant or pain au chocolat / 7.6 Bread board with other pastry / 8.5 Almond croissant / Chocolate and halva Danish / 5.2 Almond pain au chocolat / Feta, leek and za'atar Danish / 5.7 Cinnamon brioche pretzel / 4.6 Parmesan pretzel / 4.9
alcoholic
Available Monday to Saturday, from 11am
Mimosa / 14 Orange juice, prosecco
non-alcoholic
Marna iced tea / 5.95 Peach / lemon Mocktail of the day / 7.5 Chamomile Cooler / 8 chamomile tea, elderflower, tonic Zahter Cooler / 9 za’atar, tangerine ichuan pepper syrup, citricacid, soda, tajin spices Orange juice / 4.5 Apple juice / 4.4 Hildon still or sparkling water / 3.5 (small) / 4.5 (large)
Kitchen dishes are served from 12.00-3.00pm On Sunday from 12.00-4.00pm
to start
Za'atar pita chips with labneh, red grapes, pickled mustard / 5.6 Mixed marinated olives / 6.5
from the kitchen
With a selection of two salads
Mushroom skewer with charred spring onion salsa / 28.5 Sea bream with labneh, grilled shallot and green olive salsa / 31 Chicken shawarma pastilla with almond crumble / 31.5
salads
Selection of three salads 20.5 or four salads 25
Roasted aubergine with curry leaf oil and coconut crunch Potato salad with "everything" bagel seasoning Chargrilled broccoli with chilli and garlic Black and white hummus with spiced cauliflower Yoghurt roasted cauliflower with tamarind and mint sauce green beans with mustard marmalade and chervil
Za'atar pita chips with labneh, red grapes, pickled mustard / 5.6 Mixed marinated olives / 6.5
salads
Roasted aubergine with curry leaf oil and coconut crunch / 14 Green beans with mustard marmalade and chervil / 13.3 Black and white hummus with spiced cauliflower / 13.3 Lamb's lettuce with herbs, Roquefort and pear dressing / 14
Ottolenghi Spitalfields is one of our largest locations. With candlelit tables, a buzzing cocktail bar, and a counter full of treats to take away, it's perfect for any occasion. Or pop in for a takeaway coffee, a celebratory feast, or a few jars of za’atar.
