Tate Modern

Tate Modern Restaurant and Bar

Modern British menus with one of the best restaurant views in London

Open daily 12.00–17.15 and select evenings.

Opening times

Lunch menu 12.00–15.00 Bar menu 12.00–17.00 Afternoons Menu 15.00–17.00

Tate Modern, Bankside, London SE1 9TG

Accessibility
Group bookings
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About

Our Restaurant & Bar sits at the top of Tate Modern with panoramic views across the Thames of St Paul’s Cathedral it’s one of the best restaurant views in London.

Led by Head Chef Chris Gillard, formerly of St John, the menu focuses on bold, seasonal British dishes, with a commitment to sustainable sourcing and simple, thoughtful cooking. The restaurant also offers an all-day bar menu and our take on the classic afternoon tea.

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The Restaurant offers a relaxed yet refined dining experience and the ideal setting to showcase our wine list from the cellars at Tate Britain. Our menu changes seasonally to celebrate produce picked at its peak - with added inspiration from the art and artists in our collection.

^{Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary}

Nibbles

Gordal picante olives 5

Toasted Catalan almonds 5

Country sourdough, salted butter 7

Starter

Smoked chalk stream trout, potato & dill 12

Heritage beetroots, Neal’s Yard goat’s curd, beetroot molasses 12

Pork & pigeon terrine 11

Crown Prince squash broth & bread (V) 10

Main

Hake, celeriac & cider butter sauce 28

Roast duck, Puy lentils & carrots 32

Hoppin’ John, black eyed peas, kale & crispy corn grits (V) 25

Smoked barbecue pork belly, rutabaga & yam purée, savoy 28

Sides

Winter leaf salad (V) 8

Duck fat roast potatoes 8

Heritage carrots & parsnips (V) 8

Hispi cabbage & dulse butter 8

Dessert

Sour cherry brownie & wild cherry sorbet (V) 9

Steamed ginger pudding & marmalade butterscotch sauce 9

Banana & rum pie, pecan cream 9

Cheese

Neal’s Yard Dairy British cheese three 12 / five 16

Corra Linn, Lancashire, St Jude, Sinodun hill, Brunswick Blue

^{Served with oatcakes, and pear, apple, apricot, & fig chutney}

Served 12.00-17.00

Nibbles

Gordal picante olives 5

Toasted Catalan almonds 5

Country sourdough, salted butter 7

Meat and Cheese

Neal’s Yard Dairy British Cheese three 12 / five 16

Corra Linn, Lancashire, St Jude, Sinodun Hill, Brunswick Blue

Served with oatcakes, and pear, apple, apricot, & fig chutney

Charcuterie Plate 14

Prosciutto di Parma, fennel salami, Coppa, cornichons, sourdough

Bar Plates

Blue Hubbard squash broth & bread (V) 10

Hoppin’ John, black eyed peas & kale (V) 11

Pork & pigeon terrine, sourdough cracker 11

Smoked chalk stream trout, cream cheese & dill open sandwich 12

Chicken, tarragon mayonnaise & watercress open sandwich 12

Desserts

Sour cherry brownie, wild cherry sorbet (V) 9

Steamed ginger pudding & marmalade butterscotch sauce 9

Banana & rum pie, pecan cream 9

Fruit scones, Cornish clotted cream, strawberry & orange jam 8

Try our cocktail inspired by Electric Dreams or our new beer 'Readymade' brewed in celebration of Mike Kelley: Ghost and Spirit

Readymade: Tate x Signature Brew

Brewed in celebration of Mike Kelley: Ghost and Spirit, ‘Readymade’ blends diverse elements to create a unique, extra hoppy brew with floral notes and hits of citrus fruits like grapefruit, nodding to his creative process and imaginative worlds.

‘REZ’ x Verdant

A wonderful lot of Riwaka hops plays supporting role to the fruit filled pungency of Citra and Mosaic in this full and fantastic pale ale.

REZ is a collaboration with our good friends at Verdant, to celebrate the launch of Electric Dreams. Inspired by the exhibition and its theme, our collab brew is a blend of art and craft, inspired by the low-resolution look of pre-internet electronica. It’s a beer born out of fun and the love of collaboration.

'Electric Blue Lagoon'

Immerse your senses with one of our artist-inspired cocktails and mocktails. This Season we're celebrating Electric Dreams with Ingredients - Blue Curaçao, Vodka, Lemonade

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

The Restaurant is on Level of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

Fully accessible toilets are located on every floor on the concourses.
A quiet room is available to use in the Natalie Bell Building on Level 4.
Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

Download Tate Modern map PDF