Restaurant interior with wooden tables and red cushioned chairs. Tables are set with white plates, utensils, wine glasses, and red water glasses. The back wall features large text and names, with brick walls and wooden ceiling adding warmth to the space.

Monument

15 Mincing Lane, London EC3R 7BD
020 7841 7335
Nearest station: Monument

Located in the heart of the City, moments away from Monument and Bank stations, offering a spacious yet cosy setting and a bustling terrace perfect for after-work drinks.

Open Monday – Friday

Available for private hire every Saturday and Sunday

Restaurant & Bar

12pm – Late

Happy Hour

Monday & Friday 3pm – Close

Easter Weekend

Open as normal from Tuesday 22nd April

Book A Table

A cozy bar interior with wooden stools and high tables. Shelves filled with wine and liquor bottles line the wall behind the counter. Warm, hanging lights illuminate the space, creating a welcoming atmosphere.

Outdoor restaurant area with rows of red chairs and wooden tables set with red glasses. Warm lighting from the interior reflects through large windows. Potted plants line the walkway, adding greenery to the modern, inviting atmosphere.

A cozy table setting with plates of gourmet appetizers, including salad and cured meats. A hand pours red wine into a glass. Lit candles create a warm ambiance. Napkins and cutlery are neatly arranged beside the dishes.

A cozy restaurant interior features wooden ceilings and floors, and a large map of Spain on a brick wall. Tables are set with red glasses, plates, and cutlery. Patterned tiles and brown leather booths add warmth.

Restaurant

View Menu

A gourmet dish featuring a seared piece of meat garnished with chopped nuts and herbs, presented on a white plate. The meat rests on a smooth beige puree and is drizzled with a brown sauce. A glass and napkin with cutlery are blurred in the background.

BRAISED OX CHEEK

5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso Sherry sauce and roasted hazelnuts

A piece of grilled fish with crispy skin rests on a bed of orange sauce, accompanied by a colorful mix of vegetables and chickpeas, garnished with greens, on a white plate with a brown rim.

PAN-ROASTED SEABASS

Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.

A hand squeezes lime juice over three tacos topped with cilantro and onion on a plate. A glass of orange beverage is in the background, and the table is set with napkins, indicating a cozy dining setting.

TALOS DE CHORIZO

Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion

Bar

Spain is one of the most exciting, dynamic wine regions in the world, and our Founder Richard Bigg takes enormous care in seeking out superb Spanish wines, to put together a list that is quality-driven, diverse and showcasing wines with strong identity.

Drinks Menu