Luxury lounge, Bvlgari Lounge

Designed with pistachio lovers in mind, this cake takes the nut’s natural richness to new heights, comprising a pistachio sponge topped with toasted glazed pistachios.

A Bvlgari take on one of the most famed desserts of all time, this irresistible creation tops coffee-soaked Savoiardo Biscuit with whipped mascarpone cream and coffee ice cream.

A citrusy sponge cake that is the perfect sweet-tart pairing for a cup of tea.

The Bvlgari Dolci reimagination of the traditional Black Forest Cake, this dessert layers a rich dark chocolate sponge with velvety vanilla cream and lush cherry compote.

This rich and velvety cake is made of delicious layers of chocolate mousse and caramel sponge, topped with a crispy chocolate biscuit and orange infused ice cream for a fresh and unexpected zing

Delicate vanilla-orange brioche is topped with Tahitian vanilla Chantilly, pistachio ice cream and chocolate sauce for luxuriously-scented sweetness and rich nuance in every bite.

Airy choux is shaped into a donut and filled with caramel Chantilly in this delightful dessert. Pecan pralinato finishes each bite with a sweet and nutty crunch.

The humble classic is elevated in this thoughtful recreation of a carrot cake. Here, a light sponge cake is decorated with golden raisins and slivers of dulcey, or caramelized white chocolate.