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Italian plant based pastry making | SW11 London
SPECIAL CAKES
SPECIAL CAKES
The most famous dessert in the world, now in a elegant and unique cake.
Allergens: Gluten (wheat) , soya.
55.00 GBP
A soft sponge with custard cream covered with a light chantilly cream, roasted almond and decorate with berries ( raspberries and blueberries).
Allergens: Gluten (wheat), Soya, Nuts (Almonds)
If you need more Information, please write an email at takeabiteandsmile@hotmail.com55.00 GBP
Also known as a Napoleon pastry, is a classic Italian made with layers of crispy and caramelised puff pastry, pastry cream, finished with a sprinkling of powdered sugar.
Allergens: Gluten (wheat), soya.45.00 GBP
A traditional Italian dessert that consists of layers of soft sponge cake filled with a lemon-flavored cream, and topped with a light and fluffy lemon-scented chantilly cream.
The combination of the soft and fluffy sponge cake, tangy lemon cream, and light and airy whipped cream creates a delicious and refreshing dessert that is perfect for warmer weather or as a sweet treat any time of year.
Allergens: Gluten (wheat), Soya.53.00 GBP
Indulge in layers of soft sponge cake enveloped in a heavenly chantilly cream, featuring a silky pistachio cream heart and a delightful crunch from the pistachio crumble.
This exquisite creation is a must-try for pistachio enthusiasts, showcasing a perfect balance of flavors and textures.
For an extra touch of freshness, consider adding fruits atop this sensational cake.
Allergens: Gluten (wheat) , Soya, Nuts ( Pistachio)59.00 GBP
Black Forest cake or Schwarzwälder Kirschtorte in German, is a rich and decadent chocolate sponge cake with with chantilly cream and cherries in between the layers.
A forest cake is a luxurious and indulgent dessert that is perfect for special occasions or as a treat for chocolate and cherry lovers.
Allergens: Gluten (wheat), , Soya 55.00 GBP
A rich chocolate sponge cake layered with velvety chocolate custard cream and raspberry jam, all enveloped in a smooth dark chocolate ganache. Finished with ganache roses and fresh raspberries.
Allergens: gluten (wheat), Soya 56.00 GBP
TART
Handmade tart shell with custard cream and fresh fruits.
Allergens: gluten (wheat) Soya, nuts (almond)59.00 GBP
Handmade tart shell with lemon curd cream and meringue. Allergens: gluten (wheat) Soya, nuts (almond)
46.00 GBP
PASTICCINI
Handmade pastìccini 25 pieces:
5 cannoli custard
5 tart custard & raspberries
5 pistachio tart
15 chocolate bignè
Allergens: gluten, almond, soya, nut ( pistachio)
The box can be made without gluten (no cannolo) or/and without soya - it is recommended to preorder 2 weeks in advance.52.00 GBP
PASTIERA
Pastiera is a traditional Easter dessert in Naples.
This unique treat features a crumbly pastry crust and a creamy filling made with cooked barley grains, giving it a distinctive texture. It is delicately scented with orange. (serve 10-12 slices)55.00 GBP
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