(3 PCS)
A deep fried triangular shaped pastry with a savoury filling of spiced potatoes and vegetables.
£3.00
Kalo Chana Bhaji
(Available between 4pm to 11pm only)
An authentic black chickpea dish cooked with onion, tomatoes and spices.
£5.50
Piyaju
(Available between 4pm to 11pm only)
Spicy red lentil fritters, a trendy appetiser in Bangladesh. Especially during the month of Ramadan.
£5.50
Haleem
Haleem is paste-like stew composed of beef, pounded wheat, lentils, ghee, ginger - garlic paste
and mixed spices. A very popular dish in Bangladesh and across South East Asia. A must try.
£7.50
Fuchka (4 Pcs)
Fuchka is a deep-fried breaded sphere filled with potato, onion and chickpea. It is a common
street food of Bangladesh.
£5.50
SIGNATURE DISHES
Dum Biryani
(Available on Friday and Saturday only)
Dum biryani is made by layering fragrant basmati rice over meat marinated in a rich, delicious mix of spices and
yogurt. The ‘dum’ method is used to seal the meat and rice together to give you perfect, aromatic, irresistible
dum biryani !
Allergens Info:Milk
£12.50
Lamb Akhni
Akhni is a fragrant and highly flavoursome rice dish cooked with meat and traditional spices. Akhni has a distinctive smoky and spicy flavour, absolutely delicious !
£8.00
SPECIAL LUNCH BOX
Special Lunch Box
1 MAIN DISH - 1 SIDE DISH - 1 RICE OR BIRYANI
£10.00
MEAT AND POULTRY ( MAIN DISHES)
Lamb Bhuna
An intensely flavoured dish that’s slow cooked until the meat is tender and become infused with a selection of spices to give a moderate heat
£9.50
Beef Shatkora
An authentic dish of the Sylhet region of Bangladesh which features a citrus fruit to provide a
contrast to the richly spiced meat to give a balanced sour and bitter flavour.
£9.50
Chicken Jhalfrezi
The word ‘Jhalfrezi’ comes from the Bengali word “Jhal” which means spicy. It’s a distinctive and versatile onions and
green chillies based curry with savoury tastes from cumin, curry leaves and fenugreek
£8.50
Bengal Chicken Roast
(5 Cut PCS)
A very popular authentic wedding dish of Bangladesh. It’s an extremley flavourful, slightly sweet and tangy, mildly
spiced dish with a hint of rich Moglai gravy. A must try.
£9.50
1 Kg Lamb Bhuna
£17.95
1 Kg Beef Bhuna
£17.95
1 Kg Chicken Bhuna
£14.95
MAIN DISHES - FISH AND SEAFOOD
Chingri Lothi Shutki
Sundried shrimps cooked in traditional method with colacasia stem slow cooked in traditional method with onions and mixed spices to give a very unique taste
Allergens Info:Crustaceans
£9.50
Sag Prawn
Sauteed prawns with aromatic spices cooked with spinach. Medium hot.
Allergens Info:Crustaceans
£7.50
Fish Tenga
The word ‘Tenga’ means sour. Fish Tenga is an authentic Bengali Fish Curry which is sour in taste and very popular as
a palate cleanser at the end of a Bengali Banquet
Allergens Info:Fish
£7.50
Rui Fish Fry (4pcs)
A pan fried fish dish cooked with fresh spices, onions and tang of freshly squeezed lemon juice.
£10.00
TANDOORI DISHES
Marinated in yogurt with fresh mint, extracts of Garlic and
Ginger, then grilled in the clay oven, served with fresh
crispy salad
Chicken Tikka
£7.50
Chicken Wings
£7.50
Flat Chicken Wings
£7.50
Chicken Drumstick
4pcs
£8.00
Chicken Sheek Kebab
(4 PCS)
£6.50
Lamb Sheek Kebab (4 Pcs)
£7.50
BHORTA
A widespread popular amongst Bangladeshis, bhorta is also referred to as bata or satni, and is best described as a
mash, usually made with vegetables, seafood, gourds mixed with onions, smoked garlic, and anointed with mustard oil
Aloo Bhorta (potato)
£2.50
Tomato Bhorta
£2.50
Mackerel Fish Bhorta
£3.50
Red Pumpkin Bhorta
£2.50
Shutki Bhorta (dried Fish)
£4.50
Spinach Bhorta
£2.50
Coriander Bhorta
£2.50
Shorshe Bhorta (mustard Seeds)
Allergens Info:Mustard
£2.50
Kalojira Bhorta (black Seeds)
£3.50
Dall Bhorta (lentils)
£2.50
Begun Bhorta (aubergine)
£2.50
Chicken Bhorta
£3.50
VEGETABLE DISHES
Sabji Bhaji
Dry mixed vegetables.
£5.50
Tarka Dall
Tarka is the name given to the infused hot oil which is poured over the lentil giving this classic dish its incredible aroma.
Kheer is a popular pudding in Bangladesh, made by boiling
milk, jaggery, and rice. It is flavored with desiccated coconut,
cardamom, raisins and dry fruits & nuts
£5.95
Payesh
Payas in Sanskrit means milk. This is a creamy rice pudding
delicately flavored with cardamom and filled with almonds and
pistachios. It is extremely a luscious dessert and can be eaten at
anytime of the day
