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To Share

Marinated Gordal olives, sun-blushed tomato, artichoke
(76 kcal)
4.00
4.00
Truffled roasted almonds, cashews, peanuts
(87 kcal)
4.00
4.00

Starters

St.George’s mushroom risotto
(389 kcal)
10.00
Duxelles, wild garlic pesto, pea shoots, chives
10.00
Gressingham duck, free-range chicken, sour cherry terrine
(457 kcal)
12.00
Grape mustard, toast
12.00
Rare roast beef
(568 kcal)
11.00
Confit shallots, saffron aioli, Hampshire watercress, radishes
11.00
Kent shores mackerel
(479 kcal)
10.00
Jersey Royal potato and capers salad, crème fraîche caviar, dill
10.00
Grilled Wye Valley asparagus
(341 kcal)
10.00
St. Ewe free-range soft-boiled egg, lemon vinaigrette, chervil
10.00

Mains

Romanesco cauliflower and green chickpea coconut curry
(673 kcal)
21.00
21.00
Chalk stream trout and Portland crab
(895 kcal)
25.00
Lobster bisque orzo, wild rocket, dill, lime
25.00
Cornish Stone Bass
(637 kcal)
29.00
Isle of Wight tomatoes, spinach, smoked pepper tapenade
29.00
Norfolk chicken
(759 kcal)
26.00
Charred courgette, tenderstem broccoli, marinara, gremolata
26.00
Welsh rump of lamb
(876 kcal)
28.00
Braised gem lettuce, petit pois, mint yoghurt, Bordelaise jus
28.00

Sides

Roasted duck fat Maris Piper potatoes
(211 kcal)
6.00
Red onion, rosemary
6.00
Avocado Caesar salad
(213 kcal)
6.00
Gem lettuce, crispy onion, Parmesan
6.00
Wildfarmed flour seeded sourdough bread
(221 kcal)
6.00
Netherend farm butter
6.00
Hot honey-glazed young carrots
(227 kcal)
6.00
Pine kernels, toasted oat granola
6.00

Desserts

Caramelised pineapple and passion fruit Pavlova
(325 kcal)
8.00
Coconut yoghurt, mint cress
8.00
Yorkshire rhubarb and lemon curd burnt meringue pie
(398 kcal)
8.00
Rhubarb, liqueur compote
8.00
Sea Salted caramel Basque mascarpone cheesecake
(451 kcal)
9.00
Dark chocolate brownie
9.00
Raspberry Bakewell tart
(327 kcal)
8.00
Almond frangipane, vanilla crème fraîche, fresh berries
8.00
Pistachio and chocolate crèmeux slice
(473 kcal)
9.00
Macerated strawberry Champagne ice cream
9.00