BAO Soho, the original
Xiao Chi House
9 years in a row we have retained our prestigious Michelin Bib Gourmand
53 Lexington St, London, W1F 9AS- Mon12-3pm5-10pm
- Tue12-3pm5-10pm
- Wed12-3pm5-10pm
- Thu12-3pm5-10pm
- Fri12-10.30pmAll Day
- Sat12-10.30pmAll Day
- Sun12-9pmAll Day
A standing ovation. If Michelin got off its starched-tablecloth arse and got modern, BAO would be a shoo-in
Lisa Markell, The Independent
Not like the Xiao Chi at home
Battered Sweet Potato with Pickled Plum Ketchup
- Battered Sweet Potato Chips
- Ketchup made using pickled plums
40 Day Aged Beef Rump with Aged White Soy
- Aged Beef from Cornwall
- Rare 33months aged white soy from Taiwan
Pig Blood Cake with Soy Cured Egg
- Pig Blood Cake made using pig's blood & glutinous rice
- Topped with a soy cured egg yolk
Trotter Nuggets with Burnt Chilli Sauce
- Braised trotters in yellow bean, panko fried
- Chilli sauce using burnt green chilli peppers
