Islington banquette seating with colourful mural

Wahaca Islington

Bringing a taste of Mexico to this converted Upper Street townhouse opposite Islington Green Gardens, a few minutes walk from Angel station. Serving up fresh, vibrant, Mexican small plates for sharing, with fresh tacos, zesty margaritas and a lively soundtrack.

The perfect place to stop off for anyone exploring the local Upper Street bar scene, at an event at the Business Design Centre or exploring the independent shops of Camden Passage.

Window seat at Wahaca Islington
Indoor seating in Islington
Cocktail bar and coffee in Islington
Outside terrace in Islington
Islington banquette seating with colourful mural
View the menu
Monday:
12 - 9pm
Tuesday:
12 - 9pm
Wednesday:
12 - 9pm
Thursday:
12 - 10pm
Friday:
12 - 10pm
Saturday:
12 - 10pm
Sunday:
12 - 9pm
68-69 Upper Street
London
N1 0NY
The best way to get in touch is to:
Email us
or try calling:
02039519743

Discover Our Menus

Tacos
Margaritas & Cocktails
Full Menu
Tacos
Islington banquette seating with colourful mural

Wahaca Islington

Bringing a taste of Mexico to this converted Upper Street townhouse opposite Islington Green Gardens, a few minutes walk from Angel station. Serving up fresh, vibrant, Mexican small plates for sharing, with fresh tacos, zesty margaritas and a lively soundtrack.

The perfect place to stop off for anyone exploring the local Upper Street bar scene, at an event at the Business Design Centre or exploring the independent shops of Camden Passage.

Monday:
12 - 9pm
Tuesday:
12 - 9pm
Wednesday:
12 - 9pm
Thursday:
12 - 10pm
Friday:
12 - 10pm
Saturday:
12 - 10pm
Sunday:
12 - 9pm
68-69 Upper Street
London
N1 0NY
The best was to get in touch is to:
Email us
or try calling:
02039519743
Window seat at Wahaca Islington
Indoor seating in Islington
Cocktail bar and coffee in Islington
Outside terrace in Islington
Islington banquette seating with colourful mural

Discover Our Menus

Tacos
Margaritas & Cocktails
Full Menu

What's Happening in Islington

Sunshine bowl with 30 colourful plant based ingredients plus a protein of your choice. Zingy green dressing in the centre to pour over.

A TASTE OF OAXACAN SUN

Feel-good and flavour packed, with 30 ingredients in one dish. Grab a Sunshine Bowl for lunch alfresco or al-desko.

Get mine

SOMETHING TO SIP

Cocktails that capture the spirit of Mexico. Freshness, zest and premium spirits, including our favourite tequilas and mezcals for authentic flavour.
Menu
A group of friends enjoy their lunch as they sit at a table in our Mexican restaurant in London Paddington. They have a selection of Mexican food, including tacos, guacamole and cocktails.

PRIVATE HIRE

Got a birthday coming up? A work party or Christmas do? Have a look at our private dining and private hire options. 

Learn more 
Mexican-inspired lager, brewed in Britain.Sir Veza is an excellent partner for our menu. Light and refreshing but also carbon-negative, made with recycled hops from wildfarmed barley at gipsyhillbrew. As good for the soul as it is for the planet.
Get to know a few of our new dishes:Go for our new Prawn Aguachile when you’re craving something light and zesty. Prawns are tossed in fresh lime, habanero chillies and a mouth-watering coriander-jalapeno-coconut dressing and served with radish, avocado, cucumber and salsa macha. Our Griddled Cactus & Courgette tacos aren’t as scary as they sound, we promise. Onions, garlic, corn and spices are tossed into roasted courgettes with fresh lime, a hint of chilli and griddled cactus to create a tangy, rich vegetarian filling for our tacos. A vegetarian showstopper. For our Hibiscus Glazed Aubergine, we roast wedges of aubergine in our hibiscus salsa until tender and serve with UK-grown hodmedods quinoa, dressed in coriander-jalapeno-coconut dressing, avocado puree and salsa macha. Which are you most excited to try?
Each of our salsas brings a different hit of flavour to the table. Made with Mexican tomatillos, our tomatillo salsa blends the roasted green fruit (which translates from Spanish to little tomato) with apple and coriander to create a vibrant fresh, fruity, salsa for dolloping over just about anything.
Introducing our new Summer Menu.Our chefs have been busy crafting seasonal specials for the sunny season: Pico de Gallo, Sunshine Bowls and Griddled Cactus & Courgette tacos - to name just a few. Filled with the flavours of Oaxaca.
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