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Pizza Restaurant in London

Voted Best Local Restaurant by TimeOut for both Islington and Hammersmith, featured in the global foodie guide Where Chefs Eat, awarded Best Pizza in London by The Slice – Metro, Zia Lucia is a neighbourhood pizza brand bringing 4 types of dough to London. Our queue-generating special selection of doughs, unique in the London pizza scene, combined with a flair for real Italian community style, make Zia Lucia a distinctive experience for pizza lovers across the city.
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Which dough?

The Italian expression “sei una pizza” is used to described someone as heavy.. Pizza does not have to be heavy to digest!

For you to enjoy super tasty pizzas which are also light to digest, our pizzas are served on 48h slow fermented doughs. Different doughs, to cater for everyone’s palate.

We have four different types of dough to choose from:

Vegetable Charcoal

Evocative flavour, dramatic look, digestive gas-absorbing capacities

Wholemeal

Rich in fibres, strong fragrance, earthy taste

Without Gluten

Gluten-free flour. Crispy and delicate taste
*flour is without gluten however there are gluten contaminations in the cooking process

Traditional

Traditional dough, unconventionally light

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