I do not measure a thing when I cook

I just sprinkle
and add stuff
....until....

I hear the spirit of my ancestors whisper....

that is enough child

Taster Menu For Two (£29.99 per person)

We've thoughtfully crafted this generous tasting menu to give our guests a true, immersive introduction to Hungarian cuisine. Guests are invited to savor a variety of starters, mains, and desserts, each one carefully chosen to showcase the rich, authentic flavors of Hungary. From tender chicken, pork, and beef dishes to a delicious vegetarian option, every course embodies a taste of Hungary's culinary heritage. This well-rounded menu promises a memorable and enjoyable journey through the heart of Hungarian cuisine, perfect for both newcomers and seasoned enthusiasts alike.

Pancake Hortobagyi style

Hortobágyi Pancake is a savory Hungarian delight, featuring thin pancakes stuffed with flavorful creamy chicken blend, seasoned to perfection. This tasty dish is topped with a rich paprika-infused sauce, creating a delicious blend of textures and tastes. A delightful treat for those seeking a savory twist on traditional pancakes.

Homemade Chicken Liver Pate

Chicken liver pâté is a luscious spread crafted from sautéed chicken livers blended with butter, onions, garlic, and herbs. This velvety concoction, seasoned to perfection, delivers a rich and savory flavor. Best enjoyed on crackers or bread, it's a decadent appetizer that tantalizes the taste buds with its luxurious texture and distinctive taste.

Halloumi Bruschetta

Halloumi bruschetta Halloumi Bruschetta is a delectable dish featuring toasted bread slices topped with slices of halloumi cheese, fresh tomatoes, basil, and drizzled with balsamic glaze. It's a delightful blend of textures and flavors, offering a savory, cheesy, and herbaceous experience in every bite.

Hungarian beef Goulash

Hungarian Goulash Soup is a flavor-packed delight from Hungary. Imagine succulent beef, onions, celery and bell peppers dancing in a rich broth infused with Hungarian paprika. Add hearty potatoes and tomatoes for texture, and you've got a savory symphony that tantalizes the taste buds with every spoonful. It's not just a soup; it's a delicious journey through Hungarian culinary artistry.

Traditional Hungarian Bean Goulash

Picture this: succulent smoked pork, decadent ham mingling with wholesome beans, a medley of vibrant vegetables like onions, garlic, peppers, carrots, and tomatoes. What ties this symphony of flavors together is the enchanting touch of Hungarian paprika, infusing the entire pot with a rich, smoky allure. It's a soup that doesn't just warm your belly but takes your taste buds on a journey through the heart of Hungarian culinary bliss.

Chicken ragout soup with tarragon

Creamy Chicken Tarragon Soup is a rich, comforting blend of tender chicken, cream, and chicken stock, subtly flavored with tarragon’s delicate anise notes. Sautéed onions, garlic, and celery add depth, while carrots lend a touch of sweetness. A hint of lemon brightens the flavors, making each spoonful aromatic and satisfying—perfect for cozy, chilly days.

Home made garlic soup

The soup's flavors, a harmonious blend of garlic, herbs, and perhaps more then a hint of cream, soak into the porous interior of the sourdough, creating a unique and satisfying dining experience. This creation not only tantalizes the taste buds with its rich and savory notes but also elevates the presentation, turning a humble soup into a culinary adventure transforming the vessel into a savory, edible bowl.

Green Dream (Spenotkremes galuska)

Imagine perfectly cooked home made mini pasta balls coated in a creamy, garlicky spinach blend. This flavorful combination marries the richness of the sauce with the satisfying texture of pasta, creating a comforting and aromatic dish. It's a delightful symphony of flavors that turns a simple pasta dish into a culinary experience elevated by sprinkles of Parmesan cheese.

Creamy Mushroom Paprikash (Gombapaprikas)

Creamy Mushroom Paprikash is a luscious culinary creation that transforms tender mushrooms into a savory masterpiece. Envision a velvety sauce infused with sweet paprika, enveloping each earthy mushroom in a symphony of flavors. This dish marries the robust essence of mushrooms with the warmth of paprika, creating a creamy and indulgent sensation. It's a comforting delight that invites you to savor the delicious fusion of creaminess and spice in every bite.

Crispy Cheese Bites

Fried Breaded Cheese is a delectable treat where creamy cheese meets a crisp, golden exterior. Picture a luxurious piece of cheese coated in a flavorful breading, pan-fried to perfection. Each bite is a delightful contrast of crunchy and gooey, releasing a burst of savory goodness. Whether served as a decadent appetizer or a comforting main course, fried breaded cheese is an irresistible fusion of textures and flavors that satisfies the palate with every indulgent mouthful. (ask for homemade tartar sauce for extra £2)

Lakehouse Signature Dish

Indulge in our Lakehouse signature dish—a mouthwatering experience featuring boneless, fresh water fish generously coated in Hungarian sweet paprika powder and expertly seasoned. Quick-fried at high temperatures to perfection, the result is a flawlessly crispy texture without any greasy residue. This dish is a true standout, offering a unique and delectable blend of flavors. If you're a pescatarian, it's an absolute must-try that promises to elevate your dining experience with its unmatched crispiness and deliciousness.

Grilled fish with lemon dressing

Succulent hake fillet, expertly grilled on our seasoned griddle, infused with garlic oil, and a delicate sprinkling of salt and pepper. Accompanied by our house-made, zesty lemon dressing, crafted to complement the freshness of the dish

Fish paprikash (medium hot)

A medley of fresh water fish chunks expertly cooked in a tantalizing blend of onion, black pepper, and sweet paprika. This delectable creation is paired with handcrafted mini cottage cheese dumplings, delivering a delightful burst of flavor in every bite. Elevating the experience, a dollop of rich sour cream adds a creamy and tangy finish to this culinary symphony. Indulge your senses with this harmonious ensemble, where each element complements the other for a dish that promises to be a flavorful main course to your dining experience.

Chicken Paprikash

Indulge in our saucy, creamy, and utterly delicious Chicken Paprikash - where tender chicken meets a velvety blend of onions and sweet paprika. This dish is a symphony of flavors, with each bite delivering a harmonious combination of savory richness and subtle spice. To elevate your experience, we highly recommend pairing it with our delectable mini dumplings, creating the perfect union of flavors and textures. It's a culinary journey that promises to delight your taste buds with every mouthwatering spoonful.

Crispy Chicken Escalope

Chicken escalope showcases thinly pounded chicken, coated in a seasoned breadcrumb or flour crust, then pan-fried to golden perfection. This dish offers a tantalizing contrast—a crispy exterior enveloping moist and tender chicken. An irresistible indulgence that elevates the classic chicken cutlet into a culinary experience, making it a go-to choice for those seeking a deliciously satisfying but at the same time a simple meal.

Gypsy King (Ciganypecsenye)

Savor the goodness of our grilled pork shoulder, marinated in a delightful blend of milk, mustard, and garlic. Freshly prepared on the griddle with an extra kick of garlic and mustard, it's topped off with savory chunks of fatty fried bacon and fresh red onions. A simple yet flavorful dish, promising a delicious medley of tastes and textures in every bite.

Bakonyi Style Pork (Bakonyi szelet)

Bakonyi-style pork is a delectable dish featuring pork shoulder that has been marinated in a flavorful mixture of milk and garlic. The highlight of this culinary creation is the luscious mushroom sauce—a velvety and thick cream sauce generously ladled over the tender, marinated pork. The result is a harmonious marriage of savory, garlicky, and creamy flavors, creating a delightful and comforting experience for your taste buds.

Brassoi Pork & Potato Fry

Experience the rich flavors of Transylvanian cuisine with our Brassói aprópecsenye. Tender pieces of pork are sautéed to perfection with savory onions and crisp potatoes, creating a dish that's both hearty and satisfying. Seasoned with traditional spices and cooked to golden perfection, it's a taste of authentic Hungarian comfort food that's sure to leave you craving more.

Thieves' Roaster (Rablopecsenye)

Indulge in a burst of flavors with our delicious skewer featuring pre-seasoned chicken, smoky sausage and bacon, earthy mushrooms, sweet onions, and vibrant bell peppers. Each ingredient is expertly grilled on the griddle, ensuring a perfect blend of smokiness and tenderness. This mouthwatering ensemble promises a culinary symphony, where the rich seasonings and grill-kissed perfection of each element come together on a skewer for a truly delightful experience.

Cordon Bleu

Cordon Bleu is a culinary masterpiece that transcends the ordinary—a succulent ensemble of thinly pounded chicken, embracing a tantalizing filling of ham and melting cheese. This delectable creation is then coated in a golden breadcrumb crust and lovingly pan-fried to perfection. Every sumptuous bite is a journey through layers of textures and flavors—a crisp exterior revealing a juicy interior, while the ham and cheese meld seamlessly to create a symphony of savory delight. Cordon Bleu is not just a dish; it's a culinary experience that elevates comfort to the extraordinary.

Roast Pork with sauerkraut

Succulent pork shoulder seasoned with garlic, onion and black pepper, served alongside smoky grilled sauerkraut and finished with a perfectly crisp golden sear

Sauerkraut Stew

Rich, slow-cooked sauerkraut stew with deep savory flavours served in our unique edible sourdough bun and topped with a dollop of creamy sour cream

Hungarian Sausage (Kolbasz "lacipecsenye")

Experience the bold flavors of our Hungarian sausage, expertly grilled to perfection. Picture the sizzle as the savory aroma wafts through the air. Served with a medley of fresh tomato, crisp onion, vibrant paprika, and a dollop of zesty mustard. To complete this experience, enjoy each bite paired with hearty slices of sourdough bread, providing the perfect canvas for this delicious ensemble.

Swabian Roast Pork

This family recipe passed down through generations brings out the best in juicy saucy pork with a rich flavourful sauce infused with hints of garlic and ripe tomatoes

Red Wine Beef Stew

Savor the richness of our Hungarian beef stew, simmered to perfection in a robust red wine-infused broth. Imagine tender chunks of beef enveloped in a savory and aromatic sauce, where the deep flavors of the red wine enhance the overall depth of this hearty dish. It's a culinary masterpiece, showcasing the perfect marriage of tender beef and the nuanced notes of red wine, promising a dining experience that is both comforting and indulgent.

Stuffed Cabbage Roll

Tender cabbage leaves stuffed with a comforting blend of seasoned chicken and beef meatloaf slowly cooked to perfection for rich satisfying flavour

Wiener Schnitzel

Indulge in the sublime with our delectable offering—a breaded and fried veal cutlet that has been expertly thinned to perfection using a meat tenderizer, ensuring an exquisite texture that maximizes taste. Picture a golden, crispy exterior giving way to succulent, tender veal in every bite. This culinary masterpiece promises a symphony of flavors, where the crispy breading enhances the natural richness of the veal. It's not just a cutlet; it's a delicious celebration of texture and taste that elevates your dining experience.

Plain rice

Rice with baby peas (rizi-bizi)

Mashed potatoes

Potatoes with Parsley and Garlic

Chunky fired chips

Pasta

Bread

Mixed Grilled Vegetable

Cezar salad

Caesar Salad is a classic dish composed of crisp romaine lettuce, croutons, Parmesan cheese, and dressing. It may also include bite size grilled chicken pieces. The combination of fresh greens, crunchy croutons, and the savory dressing creates a flavorful and satisfying salad that has become a timeless favorite in many cuisines

Greek Salad

Greek Salad, also known as Horiatiki Salad, is a refreshing and vibrant dish originating from Greece includes fresh tomatoes, cucumbers, red onions, olives, and feta cheese. The salad is seasoned with olive oil, oregano, and a hint of lemon juice. It's a simple yet flavorful combination of crisp vegetables and the briny richness of olives and feta, making it a popular and iconic dish in Greek cuisine. (suitable for vegetarians)

Mixed fresh bowl of salad

A mixed fresh bowl of salad is a vibrant ensemble of assorted crisp vegetables, including greens, tomatoes, cucumbers, and other seasonal ingredients, tossed together for a refreshing and wholesome culinary experience. (suitable for vegetarians)

Somloi Chocolate Trifle (Somloi galuska)

Embark on a divine chocolate journey with our Chocolate Trifle "Somlói Style" (Somlói Galuska). This decadent creation features layers of indulgence, including sponge cake, chocolate sauce, a medley of walnuts, all generously soaked in a hint of rum aroma. Crowned with a velvety blanket of vanilla custard and a dollop of whipped cream, it's a symphony of textures and flavors that pays homage to the beloved Hungarian classic. Each spoonful promises a delightful blend of rich chocolate, nutty crunch, and creamy perfection, making it a truly indulgent treat.

Twisted Cherry Pie

A luscious cherry sponge pie baked to perfection and served with creamy custard, whipped cream and a drizzle of our home made wild berry sauce

Chocolate Delight

Indulge in the ultimate dessert experience with our hot steamed chocolate sponge cake, a decadent treat that oozes rich, molten chocolate goodness. Paired perfectly with a scoop of luscious vanilla ice cream, this dessert is a heavenly symphony of warm, velvety chocolate and cool, creamy vanilla. It's a delightful contrast of temperatures and textures that will captivate your senses, making each spoonful a journey of pure indulgence.

Doughnut from our Granny's kitchen

Enjoy two freshly made doughnuts served on a silky bed of vanilla custard, topped with our home made mixed berry jam and a drizzle of rich chocolate sauce

Chestnut Purée

This delicious treat is made with sweetened grated chestnuts and topped with a generous dollop of whipped cream, a splash of rum aroma and finished off with a sprinkle of dried raspberry, adding a delicate crunch and a hint of tartness