THE menu.
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House Salmon £10.25
Scottish salmon served with mango and edamame.
House Tuna £10.25
Pole and line caught yellowfin tuna served with mango and wakame salad. (GF)
Rainbow Bowl £15.50
The all-in-one: salmon, tuna, crab mayo, avocado, wakame, edamame, mango and cucumber.
California Salmon £11.45
Scottish salmon served with sliced avocado, crab mayo and cucumber.
Spicy Tobiko Salmon £10.25
salmon and tobiko mixed with spicy mayo, served with vegan-kimchi and edamame. (GF)
Spicy TUNA £10.25
SPICY YELLOWFIN tuna served with red onions, charred corn and cucumber. (gf)
HULI CHICKEN £8.95
GRILLED CHICKEN GLAZED WITH HAWAIIAN STYLE TERIYAKI SAUCE, SERVED WITH MANGO AND SLAW.
Teriyaki tofu £8.25
tofu puffs lightly glazed with teriyaki sauce, served with edamame and slaw. (v)
avo greens £7.95
for the love of greens; sliced avocado served with edamame, cucumber and wakame. (V)
BUILD YOUR OWN.
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STEP 1
Choose Base:
Sushi Rice
Brown Rice
Leafy Greens
STEP 2
Choose Protein:
Salmon
Tuna
Spicy Tobiko Salmon
Spicy Tuna
Huli Chicken
Teriyaki Tofu
STEP 3
Choose Toppings:
Crab Mayo
Avocado
Charred Corn
Vegan Kimchi
Pickled Slaw
Seaweed
Mango
Cucumber
Edamame
STEP 4
Choose Garnish:
Spring Onion
Red Chilli
Pickled Ginger
Crispy Shallots
Sesame Seeds
STEP 5
Choose Sauce:
Sweet Soy
Teriyaki
Spicy Mayo
Wasabi Mayo
Sriracha
Miso Glaze