Absolut Vodka, lemon sherbet, lemon & soda. This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!

Beefeater Gin, Beesou Honey Aperitif, Lustau rose Vermouth, apricot & bitters. “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orson Welles, an avid Negroni aficionado in the 40s.

Old Forester Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.

Beefeater Gin, lavender, elderflower & Prosecco. Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.

Jalapeño Tequila, Aperol, grapefruit, Prosecco One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime and Prosecco with a kick of jalapeño pepper.

Havana 3, Aluna Coconut, and Wray & Nephew Rum, pineapple, orange, sweet spice & lime. Clarified to perfection, our twist on a Pina Colada flys you to a moonlit tropical paradise with every sip.

Mezcal, Aperol, sour cherry, agave & bitters. Margarita’s sassy-sister. Smoky in character, perfectly complemented by the bitter orange notes and a splash of tart, fruity depth. The ultimate autumn flavour-fiesta.

Absolut Vodka, rhubarb, apple & Seasn light bitters. Tangy and refreshing seasonal sour brought to you by our Covent Garden team. A vibrant and mouthwatering cocktail that celebrates the flavors of the season.

Havana 7 and Wray & Nephew Rum, Amaretto, gingerbread, pineapple & ginger ale. A Caribbean punch that everyone is craving for. Sip, close your eyes, sip again and hear the waves lap in, whatever the weather.

Gattertop N1 Vodka, Beesou Honey Aperitif, damson & walnut. A creation with fellow B-corps for March and one that we love so much we want to showcase a little longer. A tipple that really does good.

Old Forester butter Bourbon, rosemary, Cynar & Select Aperitivo . Rosemary butter infused bourbon provides a decadently smooth and warming dram and nod to the esteemed Boulevardier.

Beefeater Gin, Beesou Honey Aperitif, Seasn light bitters, chamomile, lemon & soda. A delicate and refreshing twist on a classic fizz combining botanical notes with warmth from chamomile and honey.

Wavelength Aperitif, orange, lime, lemon, mint & lemonade

Three Spirit Livener, berry shrub, verjus & orange

Everleaf Mountain Aperitif, chamomile, lemon & elderflower tonic

Evereleaf Forest Aperitif, blackberry, apple & lemon

Hibiscus, lemon & soda

Lemon sherbet, lemon & tonic water

Pathfinder Hemp & Root Non-alcoholic Spirit, Seasn light & dark bitters, lime & ginger ale

Everleaf Marine Non Alcoholic Spirit, mint, Seasn light bitters & ginger ale

Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.

Smooth & zesty with flavours of tropical mango and citrus. Fruity with a dry finish. A beer that will surely get the party started.

A refreshing and crisp spin on a modern IPA with a slight haze and beautiful hop aroma.

Cocoa, caramel and hint of coffee sum up this irresistibly smooth seasonal delight.

Gluten free, deliciously crisp and brewed up north in Bakewell

Super dry, incredibly crisp and refreshing 0.5%

How do you like these apples?

Veneto Italy NV

‘Pelegrim’ Kent, England NV

Champagne, France NV

Champagne, France NV

Marche, Italy

Rheinhessen, Germany

Sicily, Italy

Burgundy, France

Terra Alta, Spain

Thracian Valley, Bulgaria

Burgenland, Austria

Languedoc, France

Languedoc, France

Castilla y Léon, Spain

Bordeaux, France

“Viña Tondonia” Rioja, Spain

Tuscany, Italy NV

Mendoza, Argentina

Priorat, Spain

'Bricco' Piemonte, Italy

Veneto, Italy

Piemonte, Italy

Tacama, Peru

Piemonte, Italy

“Calistoga” Napa Valley, USA

Mallet Bordeaux, France

Western Cape, South Africa

Bordeaux, France

Hemel-en-Aarde, South Africa

Domaine Clos du Caillou

Veneto, Italy

An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.

Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices, beef jus & smoke.

Creamy on sourdough

Pickled chillies and Blacklock Gravy

with Soldiers for mopping

Arriving to the table bubbling like Mt. Vesuvius

Muddled with mint. Rejuvenating mix that feels both refreshing and soothing, like the season itself

When a single yorkie won't suffice or you can't get enough of the carrots!

Sunday favourites of creamed horseradish, mint sauce and apple ketchup - served with each roast.

A quintessentially British crumble with a healthy dollop of ice cream or custard

Have a chat with one of our team for today’s flavours