Garlic rubbed ciabatta with tomato, red onion, basil and extra virgin olive oil

Sliced avocado, house vinaigrette and toast

Please see the blackboard for today’s soup and price

Smoked salmon, dill crème fraiche, lemon and bread

Deep fried calamari, fresh chilli, mayonnaise

Parma Ham, Coppa, Finocchiona (fennel salami) with Parmesan shavings, Mozzarella, olives, artichoke, chutney and bread

Small pizza base with tomato and basil sauce

Tomato, buffalo mozzarella, basil and cherry tomato

Tomato, mozzarella, free range egg, spinach, garlic and pine nuts

Tomato, mozzarella, gorgonzola, brie and cheddar

Tomato, mozzarella, pepperoni sausage and chilli flakes

Tomato, mozzarella, chicken, red onion and cherry tomato

Tomato, mozzarella, Parma ham and rocket

Small pizza base with pesto olive oil

Tomato, mozzarella, Goat’s cheese, grilled red peppers, aubergine and courgette

Tomato, mozzarella, green beans, peas, mushroom, red onions, artichoke and cherry tomato

Sliced chicken breast in olive oil and balsamic vinegar with avocado, mixed grilled vegetables and leaf salad

Char grilled chicken, anchovy fillets, baby gem lettuce, croutons and Caesar dressing

Baked Goat’s cheese on a toasted ciabatta with leaf salad, walnuts and house dressing

Sliced mozzarella, vine tomato, avocado, basil leaves and pesto olive oil

Classic recipe of beef, tomato, red wine, herbs

Diced aubergine, sweet tomato sauce, melted mozzarella chunks

Sweet tasting tomato sauce spiced with garlic and fresh chilli

Sweet Crab meat with garlic, chilli, cherry tomato, rocket and lemon

Spaghetti tossed with smoked bacon, garlic, free range egg, cream and parmesan

Please see the blackboard for today’s recipes and prices

Pan fried chicken in herb breadcrumbs with spaghetti Napolitana or fries

Please see the blackboard for today’s fish dish and prices

with leaf salad, fries and béarnaise or peppercorn sauce

Beef burger, baby gem, tomato, gherkin, onion, chilli relish, cheddar cheese and fries

with raspberry coulis

Italian for ‘pick me up’ and made of ladyfingers sponge biscuits (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of cream, liquor and cocoa

very vanilla ice cream

Jude’s are passionate about making the tastiest ice cream and sorbets, fresh from their barn in Twyford.

Served with bread and chutneys for 2 to share