Bread and Wine

Lunch

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Supper Spring Feasting Wine Wine (Takeaway)

Saturday 29th March 2025

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Olives5.00
Oysters (each)4.90
 
Purple Sprouting Broccoli and Vinaigrette12.90
Cauliflower, Leek and Butterbean12.90
Baked Celeriac and Cheddar12.90
Smoked Cod's Roe, Egg and Cress14.50
Smoked Eel, Potato and Pickled Beetroot16.90
Roast Bone Marrow and Parsley Salad16.50
 
Mussels, Cider and Tarragon19.80
Ox Tongue Hash, Duck Egg and Brown Sauce18.90
Roast Shallot, Goat's Curd and Mint22.00
Lemon Sole, Wild Garlic and Capers36.00
Pigeon, Lentils and Aioli26.00
Roast Hogget, Turnips and Anchovy28.00
 
Salad7.00
Greens7.00
Chips7.00
Anchovy Toast7.00
 
Eccles Cake and Lancashire Cheese12.50
Bread and Butter Pudding, Butterscotch Sauce9.80
Treacle Tart9.80
Buttermilk Pudding and Rhubarb9.80
Apple Crumble and Vanilla Custard9.80
Dark Chocolate Mousse and Brandied Prune10.50
Brown Bread and Marmalade Ice Cream6.00
 
Madeleines Half Dozen (fifteen minutes)8.00
Madeleines One Dozen (fifteen minutes)16.00

Saturday 29th March 2025

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