Menus
Main Menu
Starters
- Smoked Trout Mousse in Smoked Salmon Served with cucumber salad and toast 6.45
- Soup of the Day 5.45
- Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.45
- Avocado with Prawns 7.95
- Prawn and Crabmeat Cocktail 7.95
- Chilled Melon Selection 5.95
- Spicy Stuffed Mushrooms with Mango Chutney (v) 6.95
- Calamari with Tartar Sauce 7.25
- Grilled New Zealand Mussels in Half Shell with Garlic Butter 7.75
- Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
- Hot Garlic Bread 3.50
- Olives in Crushed Coriander Seeds and Garlic 5.25
Please note
- Fish Goujons with Bacon and Tatar Sauce 10.95
- Char-grilled Brochettes of Lamb with Chips & Leafy Salad 15.50
- Fillet of Pork Stroganoff with Rice 12.95
- Aromatic Chicken Curry with Rice and Yogurt 12.95
- The following items are accompanied with Lyonnaise potatoes and veg du jour
- Monkfish Florentine Style Pan-fried monkfish fillet with spinach and cheese gratin 17.95
- Medallions of Pork Tenderloin, Dijon Mustard Sauce 16.50
- Steak, Guinness and Mushroom Pie 16.95
- Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 16.95
- Char-grilled Noisettes of Lamb, Mint Sauce 18.95
- Grilled Sea Bass Fillets With fresh dill, capers, white wine and cream sauce 19.95
- Crispy Roasted Duck Leg with Plum and Cinnamon Sauce 22.50
- Swiss Rösti (v) Potato hash with pimento, onion, chestnuts, mushrooms, baby corn & courgettes, topped with Emmental cheese gratin. Suitable for vegans with non-dairy cheese 14.95
- Daily Specials Changed to frequently to show here from 10.95
Desserts
- Lemon Syllabub with Raspberry Coulis Light refreshing mousse of lemon, white wine and sherry, topped with raspberry coulis 6.95
- Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.95
- Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
- Chocolate Profiteroles 6.45
- Mont Blanc Meringue nest with vanilla ice cream, crème Chantilly, banana, toffee &chocolate sauce & toasted almonds 7.60
- Fresh Fruit Salad 6.25
- Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 7.45
- Selection of Cheeses With cheese biscuits, apple, celery and grapes 8.50
- Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 2.00 for each additional scoop single scoop 3.00
Sunday Lunch
- Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
- Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
- Menu prepared every Sunday
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