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Cakes
Biscuits
Sold in bags of 200g
Chokladsnitt
(Chocolate Cuts)
Chocolate biscuit with nib sugar.
Chocolate biscuit with nib sugar.
Brysselkex
(Brussels Biscuit)
Vanilla biscuit rolled in pink sugar.
Vanilla biscuit rolled in pink sugar.
Gaffelkakor
(Fork Biscuit)
Cinnamon biscuits rolled in cinnamon sugar and stamped with a fork.
Cinnamon biscuits rolled in cinnamon sugar and stamped with a fork.
Havrekakor
(Oat Biscuts)
Oat biscuits with sultanas.
Oat biscuits with sultanas.
Nötkakor
(Nut Biscuits)
Almond flavoured biscuits with whole toasted hazelnuts.
Almond flavoured biscuits with whole toasted hazelnuts.
Pepparnötter
(Pepper Nuts)
Spiced almond biscuits.
Spiced almond biscuits.
Göteborgskex
(Göteborgs Biscuit)
Cardamom biscuit with nib sugar.
Cardamom biscuit with nib sugar.
Sirapssnitt
(Treacle Cuts)
Cut treacle biscuit.
Cut treacle biscuit.
Ungherrar
(Young Gentlemen)
Vanilla biscuit with apricot jam and nib sugar.
Vanilla biscuit with apricot jam and nib sugar.
KAFFESNITT
(Coffee Cuts)
Cut biscuit with coffee and treacle, dusted with cocoa.
Cut biscuit with coffee and treacle, dusted with cocoa.
Biscuits
Vetebröd
Cakes
All our whole cakes are made in a ten portion size
Prinsesstårta
(Princess Cake)
Light sponge, raspberry compote, vanilla custard, fresh cream, and marzipan.
Light sponge, raspberry compote, vanilla custard, fresh cream, and marzipan.
Schwarzwaldtårta
(Schwarzwald Cake)
Merengue, toasted hazelnuts,
fresh cream and dark chocolate.
Merengue, toasted hazelnuts,
fresh cream and dark chocolate.
Chokladtårta
(Chocolate Cake)
A flat moist chocolate cake topped with a chocolate fudge.
A flat moist chocolate cake topped with a chocolate fudge.
Kaffetårta
(Coffee Cake)
A flat moist almond sponge with an espresso filling, topped with fresh cream and chocolate.
A flat moist almond sponge with an espresso filling, topped with fresh cream and chocolate.
Mandeltårta
(Almond cake)
A flat moist almond sponge covered with a vanilla/butter filling topped with toasted flaked almonds.
A flat moist almond sponge covered with a vanilla/butter filling topped with toasted flaked almonds.
Cakes
Bitar
Vetebröd
Kanelbullar
(Cinnamon Buns)
Sweet yeasted cardamom dough rolled together with a cinnamon filling.
Sweet yeasted cardamom dough rolled together with a cinnamon filling.
Sockerkringlor
(Sugar Pretzels)
A buttered and sugared light brioche pretzel.
A buttered and sugared light brioche pretzel.
Blåbärsbullar
(Blueberry Bun)
Sweet yeasted wheat dough with blueberry compote and vanilla custard.
Sweet yeasted wheat dough with blueberry compote and vanilla custard.
Äppelbulle
(Apple Bun)
Sweet yeasted cardamon dough filled with apple jam and cinnamon filling.
Sweet yeasted cardamon dough filled with apple jam and cinnamon filling.
NötNougatBulle
(Hazelnut brioche)
Brioche filled with hazelnut gianduja and topped with a crispy almond florentine.
Brioche filled with hazelnut gianduja and topped with a crispy almond florentine.
Vetelängder
Larger 6-8 portion version of the bun shaped into a plate. To be cut and shared into desired pieces at the coffee table.
Kanellängd
6 portion
(Cinnamon Length)
Wheat and cardamom bun with cinnamon filling.
Wheat and cardamom bun with cinnamon filling.
Kardemummalängd
6 portion
(Cardamom Length)
Wheat and cardamon bun with cardamon filling.
Wheat and cardamon bun with cardamon filling.
Pistagelängd
6 portion
(Pistachio Length)
Wheat bun with pistachio and almond filling.
Wheat bun with pistachio and almond filling.
Vetekransar
Larger 10 - 12 portion version of the bun shaped into a plated wreath. To be cut and shared into desired pieces at the coffee table.
Butterkaka
10-12 portions
(Butter Cake)
Cinnamon buns tied together and filled with vanilla custard. Decorated with soft sugar icing.
Cinnamon buns tied together and filled with vanilla custard. Decorated with soft sugar icing.
Mandelkrans
10-12 portions
(Almond Wreath)
Wheat bun with almond filling shaped into a plaited wreath.
Decorated with toasted almonds.
Wheat bun with almond filling shaped into a plaited wreath.
Decorated with toasted almonds.
Kalaskrans
10-12 portions
(Festive Wreath)
Wheat bun with almond filling and sultanas shaped into a plaited wreath.
Wheat bun with almond filling and sultanas shaped into a plaited wreath.
Vetebröd
Specialties
Treats
Traditional Baked Tarts
Kokostopp
(Coconut Top)
Moist desiccated coconut baked with butter and sugar into delicious pyramids.
Moist desiccated coconut baked with butter and sugar into delicious pyramids.
Hallongrottor
(Raspberry Caves)
A short vanilla biscuit like cake filled with raspberry jam.
A short vanilla biscuit like cake filled with raspberry jam.
Jitterbug
(Jitterbug)
Shortbread rolled together with a vanilla meringue.
Shortbread rolled together with a vanilla meringue.
Långskorpor
(Crisp Rolls)
Slow toasted vetebröd (wheat bread), lightly spiced with cardamom.
Slow toasted vetebröd (wheat bread), lightly spiced with cardamom.
Vaniljhjärtan
(Vanilla Hearts)
Heart-shaped shortbread filled with vanilla custard.
Heart-shaped shortbread filled with vanilla custard.
Mazarin
(Mazarin)
A moist almond tart iced with a soft sugar icing.
A moist almond tart iced with a soft sugar icing.
Äppelmazarin
(Apple Mazarin)
Almond tart with cinnamon and apple.
Almond tart with cinnamon and apple.
Hallonkokos
(Raspberry Coconut)
Raspberry jam filled sweet pastry topped with a coconut crumble.
Raspberry jam filled sweet pastry topped with a coconut crumble.
Päronbit
(Pear tart)
Almond and cardamon pear tart, baked and topped with a pear jelly.
Almond and cardamon pear tart, baked and topped with a pear jelly.
Josefin
(Josefin)
A baked almond and orange tart, topped with a soft orange icing.
A baked almond and orange tart, topped with a soft orange icing.
Nötkongress
(Nut congress)
A tart baked with hazelnut creme.
A tart baked with hazelnut creme.
Allianskringla
(Alliance pretzel)
Puff and sweet pastry rolled together with cardamon sugar and toasted flaked almonds.
Puff and sweet pastry rolled together with cardamon sugar and toasted flaked almonds.
Nötgrotta
(Nut cave)
Shortbread with a touch or orange zest filled with hazelnut gianduja.
Shortbread with a touch or orange zest filled with hazelnut gianduja.
Chokladdoppade Bitar
Chocolate dipped tarts and treats
Chokladbollar
(Chocolate Balls)
An oat and chocolate treat with a touch of coffee, rolled in coconut.
An oat and chocolate treat with a touch of coffee, rolled in coconut.
Dammsugare
(Vacuum cleaners)
A moist almond and chocolate sponge filling soaked with punsch(Swedish liqueur), rolled in marzipan and dipped in chocolate.
A moist almond and chocolate sponge filling soaked with punsch(Swedish liqueur), rolled in marzipan and dipped in chocolate.
Sarah Bernhard
(Sarah Bernhard)
A smooth dark chocolate truffle on an almond biscuit.
A smooth dark chocolate truffle on an almond biscuit.
Gräddmunk
(Cream monk)
A soft creamy vanilla meringue dipped in chocolate.
A soft creamy vanilla meringue dipped in chocolate.
Bitar
Bread
Specialties
Smörgåstårta
(Sandwich Cake)
Sandwich bread built with various fillings into a cake shape.
Prawn or Ham & Cheese Salad.
Serves 10
Sandwich bread built with various fillings into a cake shape.
Prawn or Ham & Cheese Salad.
Serves 10
Seasonal specialties
Sweden has strong seasonal food traditions, and we are very happy to present them for you here in England
Lussekatt med Saffran
Christmas
(Lusse cat with Saffron)
A sweet yeasted wheat dough spiced with quality saffron, shaped into an ess and decorated with two sultanas.
A sweet yeasted wheat dough spiced with quality saffron, shaped into an ess and decorated with two sultanas.
Pepparkaka
Christmas
(Pepper biscuit)
This is a biscuit that very much resembles the English gingerbread biscuit but the Swedish version is much more spiced. We bake ours from an old recipe with hint of black pepper.
This is a biscuit that very much resembles the English gingerbread biscuit but the Swedish version is much more spiced. We bake ours from an old recipe with hint of black pepper.
Vörtbröd
Christmas
(Vört bread)
Vört is a rest product of malt production. The vört is used together with cloves, ginger, pommerans, cardamom for this Christmas savoury bread. The bread is lovely and goes especially well buttered with a slice of mature cheddar.
Vört is a rest product of malt production. The vört is used together with cloves, ginger, pommerans, cardamom for this Christmas savoury bread. The bread is lovely and goes especially well buttered with a slice of mature cheddar.
Klenäter
Christmas
(Klenäter)
Can be described as a soft pastry shaped into the special klenät shape, deep fried and then rolled in cinnamon sugar.
Can be described as a soft pastry shaped into the special klenät shape, deep fried and then rolled in cinnamon sugar.
Marsipangris
Christmas
(Marzipan pig)
High quality marzipan, moulded into a Christmas pig and half dipped in chocolate. To be cut and eaten in thin slices.
High quality marzipan, moulded into a Christmas pig and half dipped in chocolate. To be cut and eaten in thin slices.
Saffrans längd
Christmas
(Saffron length)
Sweet yeasted wheat bread with saffron shaped into a plait, baked with saffron and almond filling.
Sweet yeasted wheat bread with saffron shaped into a plait, baked with saffron and almond filling.
Saffranskrans
Christmas
(Saffron wreath)
Sweet yeasted wheat bread with saffron shaped into a plaited wreath, baked with almond filling and sultanas.
Sweet yeasted wheat bread with saffron shaped into a plaited wreath, baked with almond filling and sultanas.
Semlor
Lent
(Semlor)
A cardamom bun filled with marzipan and fresh cream.
In our bakery we love to serve it in the old fashioned way called "hetvägg"(hot wall) with hot cinnamon milk.
A cardamom bun filled with marzipan and fresh cream.
In our bakery we love to serve it in the old fashioned way called "hetvägg"(hot wall) with hot cinnamon milk.
Strawberry cake
Midsummer
Light vanilla sponge, strawberry compote, vanilla custard, decorated with fresh cream and strawberries.
Specialties
Bread
Barkis
everyday
White bloomer with a little bit of rye flour, decorated with either poppy seeds, pumpkin seeds or sesame seeds.
Danskt råg
everyday
(Danish Rye Bread)
Dark rye bread with 80% stone ground dark rye flour, malt and sunflower seeds.
Dark rye bread with 80% stone ground dark rye flour, malt and sunflower seeds.
Svartvinbärsråg
everyday
(Blackcurrant Rye)
Rye read with blackcurrants and sunflower seeds. Perfect buttered with a slice of strong cheddar cheese.
Rye read with blackcurrants and sunflower seeds. Perfect buttered with a slice of strong cheddar cheese.
Lingonlimpa
weekends
(Lingonberry loaf)
A soft savoury loaf with 20% rye, lingonberries and a hint of cinnamon. Delicious with butter and salami.
A soft savoury loaf with 20% rye, lingonberries and a hint of cinnamon. Delicious with butter and salami.