CHASESIDE SPECIALS
BLACK PEPPER KING PRAWNS
Stir fried king prawns sautéed with onions, peppers, mushrooms & herbs
KATMUNDU (Hot) CHICKEN or LAMB
A semi dry dish prepared from our special recipe of tender meat pieces, cooked
with ground onion, green papers, fresh shredded ginger crisp ‘Naga’ chilli
CHICKEN TIKKA JALFREZI Hot
Tender pieces of marinated chicken or lamb grilled, then cooked in a pungent
sauce prepared with onions, tomatoes, peppers and fresh green chillies some like
it hot!
CHICKEN or LAMB PASSANDA Mild
Tender pieces of chicken or lamb, marinated in delicate spices and yoghurt, then
cooked with ground nuts, almonds and fresh cream in a deliciously rich wine
sauce. An extravagant dish indeed.
CAPTAIN'S PATHILA Hot
Tender strips of chicken, Iamb or prawns prepared with very special herbs and
spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This
really is an exotic and flavoursome dish.
TIKKA MORICHA Hot
Fairly hot, chicken or lamb barbecued & cooked with green chilli & tomatoes with
authentic herbs & spices.
CHICKEN JAIPURI
Tender Chicken tikka strips cooked with mushroom & peppers in a fairly hot
tamarind sauce.
KORAI GOSTH or CHICKEN Medium
Tender fillet of lamb or chicken marinated in garlic, ginger and coriander then
cooked in a richly spiced sauce with peppers, tomatoes & onions.
BADAMI SAAG GOSTH or CHICKEN Medium
Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then
cooked with spinach, onion, tomatoes and cashew nuts delicately spiced
MEMSAAB'S FAVORITE Mild
Strips of tender chicken marinated in a delicious mildly spiced sauce and
grilled. Gently cooked with mushrooms and cashew nuts in a rich, spicy sauce
with brandy, batter and cream.
KING PRAWN JALFREZI Hot
BOMBAY GHOSTH
Lamb marinated in freshly prepared herbs and spices, then cooked in a spicy
sauce with potato and egg
LAMB XACUTI
Very popular Goan dish, lamb cooked with roasted fennel seeds, cloves of garlic
and other spices
DUCK TIKKA MASSALA Mild
Barbecued duck meat marinated in spices cooked in a special flavoured sauce
fresh cream & a little condensed but one of the most tasteful dishes
KING PRAWN NAWABI Medium
Medium strength juicy dish laced with almond powder, fresh tomato with a touch
of cream.
MADHU MURGH Mild (Honey)
Tender fillets of chicken breast marinated in delicate spices and yoghurt.
Gently cooked with cashew nuts, sultanas, ground nuts, honey and fresh cream in
sauce.
SPECIAL KING PRAWN DELIGHT medium spiced
cooked with aubergine, tomato, peppers onion & garlic
TANDOORI KING PRAWN MASSALA Mild spiced
KORAI KING PRAWN Medium spiced
Cooked in a richly spiced sauce with pepper tomatoes & onion
LAMB CHOP REZALA
Rezala is a popular Bangladeshi lamb curry dish, flavoured with rose water,
yoghurt and cinnamon marinated overnight with special herbs and it is a
distinctive and delicious dish.
PANEER JALFREAZI
Indian cottage Cheese cooked with cumin seed, onion, With green chillies,
tomatoes and peppers in a thick spicy sauce and garnished with garlic and spring
onions.
ACHARI LAMB
Lamb cooked with fresh herbs and spices to an authentic recipe and garnished
with Spring onions, fresh coriander and served in a medium thick sauce. This
dish can be cooked with the choice of either Naga chilli (HOT!!) or mixed pickle
(Mild).
JHEENGA AMRITSARI (Medium spiced)
Mouth watering giant king prawn gently simmered in special spicy medium thick
bhuna sauce, shallots, Ajowan seeds and topped up with crispy potatoes.
Highly Recommended!
TIKKA SPECIALITIES
SIZZLING CHICKEN NAWABI
Barbecued chicken with ginger. Onion herbs and spices.
CHICKEN or LAMB TIKKA CHILLI MASSALA
CHICKEN or LAMB TIKKA BHUNA Medium
CHICKEN or LAMB TIKKA DUPIAZA Medium
CHICKEN or LAMB TIKKA DANSAK
CHICKEN or LAMB TIKKA KORMA Mild
TANDOORI SHASHLIK Medium
A mixed grill of tandoori chicken, chicken tikka, lamb tikka & king prawns
GARLIC CHICKEN Medium
TANDOORI MIXED MASSALA
SUPREME SEAFOOD
MONSOON MACHLI
white pangasius fish cooked with selected spices,
lots of onions & green chillies
KING PRAWN CHILLI MASSALA
Hot, sweet and sour dish cooked with red lentils in a thick sauce.
MACHLI DHANSAK Sweet and sour spicy hot dish
METHI MACHLI white pangasius fish
Fish cooked with spicy medium sauce and fenugreek seeds
SQUID JALFRAZI
MACHLI TIKKA BHUNA white pangasius fish
SEABASS Cooked with green chilli, spring onion
VEGETABLE SIDE DISHES
(These dishes can also be served as a Main dish for an additional £3.75*)
Fresh from the garden, or
someone's garden ! All dishes are prepared with subtle herbs and spices selected
to bring out the vegetable's own distinctive taste. A must to accompany any main
dish.
SAG PONIR Spinach & melted cheese
MUSHROOMS With fresh herbs
SAG ALOO Spinach with potato
FRENCH BEANS Spring onion & fresh coriander
ALOO BEGOON Potato with aubergine
MOTTOR PONIR melted cheese with peas
MIXED VEGETABLES Dry or Curry
COURGETTES BHAJEE Zucchini
ALOO GOBI Potato with cauliflower
TARKA DALL Lentils & garlic
BHINDI BHAJEE With spring onion & okra
BOMBAY ALOO Potato
CHANNA MASSALA Chick peas
VEGETABLE SPECIAL With lentil
SAG BHAJEE With fresh herbs
BHINDI ALOO Okra & potato
KADU SABJI Sumptuous sweet pumpkin bhajee
CAULIFLOWER BHAJEE
BRINJAL BHAJEE Eggplant cooked with traditional spices
KORMA or MASALA or MADRAS or ANY OTHER SAUCE
