The Restaurant Menu

Our menus change regularly, the selection may vary on the day of your visit.

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Starters

Balsamic Marinated Beetroots (V)

goat's cheese, cashew nuts, pesto, rocket

£23.00

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Otoro Blue Fin Tuna (GF)

beef consommé, tamarind, Oscietra caviar

‍£29.00

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Challans Quail

smoked duck, parsnip, blackberry

£26.00

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Lobster & Sea Urchin Raviolo

quince, squid, spiced shellfish broth

£29.00

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Slow Poached Hen's Egg

asparagus, almonds, Alsace bacon

£25.00

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Cornish Crab

honeydew melon, lime leaf, dill

£25.00

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Main course

Iberico Pork Tenderloin (GF)

hazelnuts, savoy cabbage, apple, cognac

£38.00

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BBQ Monkfish

grilled avocado, basil, lime, Tosazu vinegar

£42.00

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White Asparagus (V)

morels, wild garlic, arborio rice, jasmine

£35.00

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Cornish Red Mullet (GF)

fennel, potato, orange, bouillabaisse

£42.00

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Salt Marsh Lamb Rack

asparagus, pistachio, mint, green olives

£47.00

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Garden Pea Tortellini (V)

yuzu, mint, pine nuts, ricotta

£29.00

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Sides  

_{Crispy potato pave with black truffle & Comté (GF)(V)}

£9.00

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_{Tender stem broccoli, pickled vegetables & shallots (GF)(VE)}

£7.00

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_{Mixed leaves with honey-mustard dressing (GF)(V)}

£6.00

Desserts

Blackcurrant & Hibiscus Soufflé (V)

vanilla, lychee, crumble

(Please allow 15-minute cooking time)

£16.00

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Yuzu (V)

rosemary, shortbread, parfait

£16.00

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Black Forest (GF)

Kirsch mousse, white chocolate, Amarena cherries

£14.00

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70% Guanaja Chocolate Delice (GF)(VE)

caramel sorbet, spiced hazelnuts, gold

£14.00

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Echourgnac Cheese (V)

walnuts, fermented blackberries, sourdough

£16.00

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