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- All Day Menu
- Breakfast Menu
- Drinks Menu
Available 11.30am - Close
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Brunch (served until 3pm) Avocado on toast; sourdough toast, chilli, lime (PB) 10 add 2 poached eggs (VG) 2.50 add dry cured smoked bacon & eggs 5.00 add grilled halloumi & eggs (VG) 6 add Severn & Wye smoked salmon & eggs 7 Eggs Benedict; Campagrain muffin, hollandaise sauce, chives 12.50 add dry cured smoked bacon 3 add Severn & Wye smoked salmon 4 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 16.50 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 15.50 -
Bakery & Lighter Plates Paul Rhodes sourdough toast; Netherend Farm butter, with jam, honey or marmalade (VG) 5 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.50 Pain Perdu; orange marmalade glazed French toast, clotted cream & caramelised pecans (VG N) 13.5 Toasted breakfast muffin (VG); toasted grain muffin whipped ricotta, smashed avocado, poached egg, za’atar 9 Coconut yoghurt (VG); berry compôte, toasted buckwheat, granola 9.50 Tahini porridge (PB N); steel cut oats, seeds, almond milk, banana 9.50 Keffir pancakes; vanilla mascarpone, berries, honey, pistachio (VG N) 14 Keffir pancakes; smoked bacon, melting butter, maple syrup 15 -
Shareables & Small Plates Marinated olives (PB) 5 Warm seeded sourdough; date & sea salt butter 5.5 Patatas bravas, aioli (VG) 7 Beef fillet tataki; black garlic, mayo, crispy shallots, pickled mooli, shiso cress 13.50 Padrón peppers; smoked sea salt (PB) 8.50 Burrata; creamy burrata, minty courgette pesto, ezme – marinated heritage tomato salad (V) 12 Buttermilk fried chicken; sriracha mayo 10/ 15.5 Roasted tomato bruschetta; whipped ricotta, red pesto, wild rocket, fresh basil & aged pecorino 9 Seared garlic prawns; tomato, feta & wild oregano sauce, toasted sourdough focaccia 12.50 Crispy fried squid; roasted garlic aioli, lemon 11.50 Mezze Plate; buttermilk fried chicken, crispy fried squid, padrón peppers, buffalo mozzarella, patatas bravas 24 Antipasti; Proscuitto, Coppa, buffalo mozzarella, roast peppers, olives, pickled shallots, grilled flatbread 13/24 -
Salads Mediterranean prawn salad; prawns, olives, avocado, vine tomatoes, cucumber wild oregano, feta 16.50 Super greens & grains; mixed leaves, broccoli, beets, quinoa, chilli, house dressing (PB) 14 Caesar salad; baby gem, focaccia croutons, shaved Parmesan, soft boiled free range egg, anchovies, crispy pancetta 14 Proteins Halloumi (VG) 5 Chicken 6 seared Scottish salmon 9 Burrata 4 -
Mains Grilled herb chicken; crunchy rainbow slaw, skinny fries, lime 19.50 add roast garlic aioli 2 Rare-seared yellowfin tuna; soft boiled egg, tomatoes, olives, green beans, new potatoes, sherry vinegar, anchovy mayo 25.50 8oz British Rump Pavé; dry aged grass fed steak, maître d’hôtel butter, triple cooked chips, dressed salad 25.50 add chimichurri 2 add peppercorn sauce 3 Glazed aubergine; pesto, plant-based burrata cream, grain salad, pepper pickled red onions (PB) 16.50 Seared Scottish Salmon; sautéed hispi cabbage, roasted garlic aioli, charred lemon 21.50 31 Below burger; double smash patty, Lyonnaise onions, smoked cheddar, toasted seeded bun, pickles, lettuce, burger sauce, skinny fries 19.50 add dry cured smoked bacon 3 Plant-based burger; fermented mushroom patty, melting cheese, truffle, baby gem, fries (PB) 19 -
Sides House salad; toasted seeds, avocado, house dressing (PB) 6.50 Tenderstem broccoli; steamed & pan fried, toasted almonds, tomato & sherry dressing (PB) 6.50 Sweet potato fries; thyme, lime (PB) 6.50 Triple cooked chips; rosemary salt (PB) 6.50 Roasted hispi cabbage; sesame dressing, sriracha, crispy shallots 5.50 Skinny fries (PB) 5.50 Truffle & Pecorino fries (VG) 6.50 -
Puddings Tarte tatin; whipped crème fraiche, caramel sauce (VG) 9.50 Chocolate mousse; hazelnut praline (N) 9.5 Sticky toffee pudding; honeycomb, vanilla ice cream, warm toffee sauce (VG) 9 Mini chocolate mousse; hazelnut praline (VG N) 5 Jude's ice-cream & sorbets; 3 scopps; please ask your server for today's flavours. Plant-based options available 8
Available 9am - 11.30am Mon to Sat, 10am - 11:30am Sun
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Breakfast Paul Rhodes sourdough toast; Netherend Farm butter, with jam, honey or marmalade (VG) 5 Freshly baked Artisan pastries (VG); croissant or pain au chocolat 4.50 Toasted breakfast muffin (VG); toasted grain muffin, whipped ricotta, smashed avocado, poached egg, za’atar 9 Tahini porridge (PB N); steel cut oats, seeds, almond milk, banana 9.50 Pain Perdu; orange marmalade glazed French toast, clotted cream & caramelised pecans (VG N) 13.50 Eggs Benedict; Campagrain muffin, hollandaise sauce, chives 12.50 add dry cured smoked bacon 3 add Severn & Wye smoked salmon 4 Coconut yoghurt (VG); berry compôte, toasted buckwheat, granola 9.50 Full English; double Plancha egg, sausage, dry cured smoked bacon, grilled tomato, black pudding, mushroom, sourdough toast 16.50 Garden breakfast; double plancha egg, halloumi, grilled tomato, mushroom, greens, avocado, sourdough toast (VG) 15.50 Avocado on toast; sourdough toast, chilli, lime (PB) 10 add 2 poached eggs (VG) 2.50 add dry cured smoked bacon & eggs 5 add grilled halloumi & eggs (VG) 6 add Severn & Wye smoked salmon & eggs 7
Available served daily from 11.30am - 3.00pm
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Classics Aperol Spritz - Aperol, Prosecco, soda 12.50 Negroni Classico - Tanqueray, Campari, Verouth di Torino 12.50 Cosmopolitan - Absolut vodka, Cointreau, cranberry, lime 12.50 Bloody Mary - Baller chilli & bacon vodka, bloody mix 12.50 Mojito - Ron Santiago de Cuba 8yr, lime, mint, sugar, soda 12.50 Sours - lemon, sugar, egg white Amaretto - Saliza Amaretto 12.50 Whiskey - Buffalo Trace bourbon 13.50 Old Fashioned - Bulleit bourbon, sugar, bitters 13 Espresso Martini - Absolut vodka, Kahlua, espresso 12.50 Caipirinha - Abelha cachaca, lime, sugar 12.50 -
Signature Cocktails Pear & Ginger Margarita - Altos Blanco tequila, Belle de Brillet pear liquor, ginger, lemon 14.50 Strawberry Negroni - Puerto De Indias strawberry gin, Campari, Riserva Special Rubino, strawberry syrup, fresh strawberry 14.50 Paloma - Altos Plata Blanco tequila, pink grapefruit, lime juice 14.50 Spicy Mango Margarita - Altos Plata Blanco tequila, Ancho Reyes Verde, mango & passionfruit, lime 14.50 Summerberry - Tanqueray gin, vanilla, spiced berry, lime 14.50 Green Garden - Hendricks gin, elderflower, lemon, cucumber 12.50 Cranberry Fizz - Malfy Originale gin, Prosecco, Ocean Spray cranberry, lime 14.50 Spiced Mai Tai - Havana Club 3 yr rum, Cointreau, almond, lime, spiced berry 14 Sarti Sunset Spritz - Sarti, Prosecco, soda, orange 12.50 Whiskey Hi-Ball - Buffalo Trace Bourbon, maple syrup, lemon, Old Jamaica ginger beer 14.50 Raspberry Mule - Absolut vodka, raspberries, honey, ginger beer 12.50 -
Sparkling 125ml / Bottle Prosecco Extra Dry Veneto, Italy, 11% vibrant, crisp, refreshing 8.30 / 38 Nyetimber Classic Cuvée Multi-vintage, West Sussex, England 12% honey, almond, pastry baked apples 12.40 / 57 Veuve Cliquot Yellow Label Champagne, France 12% rasins, vanilla, brioche 16.7 / 77 -
Rosé 175ml / 250ml / Bottle M de Minuty Cŏtes de Provence, France 12.5% open bouquet, light peach 12.9 / 17.7 / 46 Whispering Angel Cŏtes de Provence, France 13% fresh berryfruit, floral notes, pale pink 56 -
White 175ml / 250ml / Bottle Wild Garden Chenin Blanc Cape Coast SA, 12.5% zesty green apple 8.4 / 11.5 / 30 Pinot Grigio Altos Lageder 'Riff' Venezie, Italy, 11.5% green apple, peach, citrus 10.7 / 14.6 / 38 Sauvignon Blanc Tumbleweed, Bruce Jack Wines, South Africa 12% tropical fruit, crisp, dry 11.2 / 15.4 / 40 Gavi di Gavi Fossili, Piedmonte, 12,5% apple, lemon 12.4 / 16.9 / 44 Chablis 1Er Cru Montmains Domaine Jen Goulley, Chablis, 13% Vibrant fruit, crisp acidity, citrus notes 16 / 21.9 / 57 -
Red 175ml / 250ml / Bottle Monstrell Bodegas La Purisma, Yecla, Spain, 13% black fruits, spicy, easy drinking 8.7 / 11.9 / 31 Montepulciano D'Abruzzo, Feudi D'Albe, Italy, 12.5% blackberries, black cherry, liquorice 10.1 / 13.8 / 36 Andeluna 1300 Malbec Mendoza, 14.5% black, fruity, silky 11.5 / 15.8 / 41 Rioja Riserva Hugonell, Rioja, Spain, 13.5% red fruit, spicy, savoury 12.4 / 16.9 / 44 Shiraz Billi Billi, Mount Langi, Ghiran, Australia, 14% red & black fruits, spicy, black pepper 14 / 19.2 / 50 -
Beer & Cider Peroni 4 half / 7 pint Rebel IPA 4 half / 7.5 pint Rekorderlig Strawberry & Lime 6.5 Asahi 6.50 Peroni 0.0%, 330ml 5.5
Available Sharing Christmas mains & desserts £24.95 per person