Our Menu
Starters
£2.95
PRAWN CRACKERS
Served with sweet chilli sauce.
£2.95
£13.50
MIXED STARTER
Sharing platter for two to three persons.
£13.50
£6.95
1. GOONG CHOOB
King prawns in a tempura batter with sweet chilli sauce.
£6.95
£6.95
2. GOONG HOM PHA
Marinated king prawns in rice skin with sweet chilli sauce.
£6.95
£6.95
3. CHICKEN SATAY
Grilled marinated chicken skewers with homemade peanut sauce.
£6.95
£6.95
4. TORD MUN PLA
Fish cakes with lime leaves & spices with an onion, cucumber and peanut sauce.
£6.95
£5.95
5. NAH GOONG
Savoury minced chicken, prawn & coriander toasts topped with sesame seeds. Served with sweet chilli sauce.
£5.95
£6.95
6. KHANOM JEEB
Steamed home made chicken and prawn dumplings.
£6.95
£6.95
7. PEEK GAI TORD
Fried chicken wings topped in a garlic & black pepper sauce, one of our best sellers!
£6.95
£5.95
8. PAK CHOOB
Mixed vegetables in tempura batter with sweet chilli sauce.
£5.95
£5.95
9. POPIA TORD
Deep fried spring rolls with vegetables & glass noodles with sweet chilli sauce.
£5.95
£6.95
10. TORD MUN KHAOPOD
Sweet corn fritters with coriander & black pepper with sweet chilli sauce.
£6.95
£7.50
11. SQUID CHILLI TORD
Fried with tapioca batter, garlic, chilli, salt & shallots.
£7.50
£4.50
12. STEAMED SCALLOP
Single scallop served with soy sauce or seafood chilli sauce.
£4.50
£12.95 Quarter
/
£25.90 Half
13. AROMATIC DUCK
Shredded duck served with pancakes, cucumber, spring onion & hoisin sauce.
£12.95 Quarter
/
£25.90 Half
Soups
£7.95
14. POTEK
Mussels, prawns & squid in a spicy hot & sour soup. EH
£7.95
prawn £6.95
/
chicken £5.95
/
seafood £7.95
/
mushroom £5.25
15. TOM YUM
Famous hot & sour soup with lemon grass, galangal & chilli. EH
prawn £6.95
/
chicken £5.95
/
seafood £7.95
/
mushroom £5.25
prawn £6.95
/
chicken £5.95
/
seafood £7.95
/
mushroom £5.25
16. TOM KHA
Coconut milk soup with galangal,lemongrass and lime leaves.
prawn £6.95
/
chicken £5.95
/
seafood £7.95
/
mushroom £5.25
ck £5.95
/
veg £5.50
17. GAENG JERD
Clear soup with glass noodles, garlic & Chinese leaf.
ck £5.95
/
veg £5.50
Thai salads
£11.95
18. LARB GAI
Spicy minced chicken with lemon juice, coriander, mint, shallots and fresh chilli. H
£11.95
£13.50
19. YUM NUER
Grilled sirloin steak mixed with onion, lemon juice, coriander, mint, shallots and fresh chilli. EH
£13.50
£13.50
20. WEEPING TIGER
Grilled sirloin steak served on a sizzling hot plate with spring greens and specially mixed sauce. H
£13.50
£12.95
21. YUM WOONSEN
Steamed glass noodles, prawns and squid with onion. lemon juice, coriander and fresh chilli. H
£12.95
£12.95
22. YUM TALAY
Prawns, squid & mussels with onion, lemon juice, coriander and fresh chilli. EH
£12.95
£10.95
23. SOM TUM
Famous young papaya salad with fresh chilli, peanuts, lemon juice & coriander. EH
£10.95
Mains
Choice of protein
prawn £11.95 /chicken £10.95 /beef £10.95 /tofu £10.95 /squid £11.95 /seafood £12.95 /lamb £11.95 /vegetable £9.95 /salmon steak £12.50 /seabass £16.00 /colley chunk in breadcrumb £11.95
24. GA PROW
Stir-fried with holy basil, fresh chillies, onion and peppers. H
25. PAD HIMMAPHAN
Stir-fried with peppers, onion & cashew nuts.
26. PIEW WAN
Specially mixed sweet & sour sauce with tomato, peppers and onion.
27. NAMMAN HOY
Stir-fried peppers, onion & mushroom in oyster sauce.
28. PAD KHING
Black fungus, ginger & yellow bean sauce.
29. GRATIEM PRIG THAI
Stir-fried with specially mixed garlic and black pepper sauce.
30. PLA PIEW WAN
Deep fried fish of your choice with a specially mixed sweet & sour sauce with tomato, peppers and onion.
31. PLA LARD PRIG
Deep fried fish of your choice with a specially mixed spicy, sweet and sour sauce. H
£16.00
32. SEABASS NEURNG MANAU
Steamed seabass topped with a chilli, garlic and lemon dressing. EH
£16.00
£16.00
33. GOONG PAO
Grilled large fresh water prawns served with a specially mixed seafood sauce. H
£16.00
£6.50
34. PAD PAK PHASSOM
Stir-fried mixed vegetables in either oyster sauce or soy sauce.
£6.50
£6.50
35. PAD TUA NGO
Stir-fried beansprouts with tofu and spring onion with garlic, black pepper and soy sauce.
£6.50
£10.95
36. PAD BOONG
Stir-fried water spinach with yellow bean and garlic.
£10.95
£12.95
37. PED TEKRAI
Stir-fried roasted duck with chilli, onion, peppers and lemon grass. EH
£12.95
£12.95
38. PED MAKARM
Stir-fried roasted duck in a tamarind sauce topped with fresh shallots.
£12.95
£11.95
39. LAMB PAD PRIG
Stir-fried lamb with red and green peppers, curry paste, onion and chilli. H
£11.95
£12.95
40. PAD TALAY
Stir-fried prawn, squid and mussels with long bean in a special chilli sauce. H
£12.95
prawns with a spicy sweet and sour sauce. H
41. GOONG SAM ROD
Deep fried bread crumbed
prawns with a spicy sweet and sour sauce. H
£11.95
42. GOONG NAMPRIG PAO
Stir-fried prawns with peppers, onion and chilli oil. H
£11.95
£12.95
48. PRIG THAI SOD
Prawn, squid and mussels stir fried with chilli, krachai, fresh young peppercorn, kaffir lime leaves, peppers and holy basil. EH
£12.95
Curries
Choice of protein
prawn £11.95 /chicken £10.95 /beef £10.95 /tofu £10.95 /squid £11.95 /seafood £12.95 /lamb £11.95 /vegetable £9.95
43. GAENG KEOW WAN
The famous Thai green curry with coconut milk, long beans, aubergine and bamboo shoots. M
44. GAENG DAENG
The famous Thai red curry with coconut milk, long beans, aubergine and bamboo shoots. H
45. GAENG PANANG
Thick panang curry with coconut milk, lime leaves and fresh chilli. H
£12.95
46. GAENG PHET PED YANG
Roasted duck in red curry, tomato, pineapple and green beans. EH
£12.95
47. GAENG MASSAMAN
Sweeter southern Thailand curry with tomato and potato. H
£12.95
49. LAMB CURRY
Specially mixed lamb curry with potato. H
£12.95
50. GAENG PA
Spicy water based curry with herbs, aubergine, bamboo shoots, krachai & young peppercorns. EH
Noodles
prawn £11.95 /chicken £10.95 /beef £10.95 /tofu £10.95 /squid £11.95 /seafood £12.95 /vegetable £9.95 /chicken & prawn £11.95
51. PAD THAI
Rice noodles with egg, beansprouts and spring onion in a tamarind sauce with peanuts and lime.
52. PAD SEE YEW
Broad rice noodles with egg & spring greens with soy sauce and oyster sauce.
53. PAD KEE MAO
My favourite! Broad rice noodles with mushroom, long beans, young pepper corn, chilli, krachai, oyster sauce and soy sauce. EH
54. CHOW MEIN
Stir-fried yellow noodles with broccoli and egg in a thin soy sauce.
£11.95
55. NO.1 NOODLES
Stir-fried rice vermicelli with chicken, prawns, spring onion, yellow bean, oyster sauce, soy, egg and chilli. H
£11.95
£11.95
56. MEE HOON SOUP
Rice vermicelli in a clear soup with chicken, prawns, spring onion, garlic & beansprout.
£11.95
£11.95
57. KUEY TEOW SOUP
Broad rice noodles in a clear soup with chicken, prawns, spring onion, garlic & beansprout.
£11.95
58. MEE HOON GORENG
Malaysian stir-fried rice vermicelli with vegetables, fresh chilli, egg and a dash of thick soy sauce. H
£3.50
66. PLAIN NOODLES
Stir-fried yellow noodles with a dash of soy sauce.
£3.50
Rice
£11.95
59. KHAOPAD
Special fried rice with chicken, prawns, egg, tomato, soy sauce and spr ing onion.
£11.95
£11.95
60. NASI GORENG
Malaysian special fried rice with chicken, prawns, egg, chilli, tomato, soy sauce and spring onion. M
£11.95
£12.95
61. NASI KAMPUNG
Malaysian special fried rice with chicken, prawns, egg, chilli, tomato, soy sauce, spring onion and deep fried anchovies. H
£12.95
£2.50
62. KHAO SUEY
Steamed jasmine rice.
£2.50
£3.00
63. KHAO KAI
Egg fried rice.
£3.00
£3.50
64. KHAO NEOW
Steamed sticky rice.
£3.50
£3.50
65. KHAO DAENG
Steamed red rice ( like brown rice) mixed with white jasmine rice.
£3.50
£3.50
66. PLAIN NOODLES
Stir-fried yellow noodles with a dash of soy sauce.
£3.50
£4.00
67. RICEBERRY RICE
Steamed nutritious purple rice.
£4.00
Specials
£16.00
GOONG GATA
Large freshwater prawns served on a sizzling hot plate with garlic, chilli and onion. EH
£16.00
£16.00
SEABASS NEURNG BOY
Steamed seabass with a plum and ginger sauce.
£16.00
£20.00
SCALLOP PAD CHA
Scallops served on a sizzling hot plate with chilli, krachai and fresh young peppercorn. EH
£20.00
£11.95
GOONG PAD PRIG GUER
Large prawns with the shell, dry fried with garlic, shallots and chilli. M
£11.95
£11.95
SILKEN TOFU
Flash fried pieces of Age tofu with ginger and soy.
£11.95
£11.95
LAKSA
Spicy curried noodle soup with prawn, chicken, squid and tofu. H
£11.95
£12.95
PAD TALAY RUANMIT
Mixed seafood stir fry, sweet, salty, sour and spicy. H
£12.95
£16.00
BU PAD PRIG GUER
Soft shell crab dry fried with garlic, shallots and chilli. H
£16.00
£16.00
SEAFOOD PAD POONG KAREE
Mixed seafood stirfry with chilli oil, evaporated milk and yellow curry powder. H
£16.00
£16.00
BU PAD POONG KAREE
Stir- fried soft shell crab with chilli oil, evaporated milk and yellow curry powder. H
£16.00
£16.00
SEABASS PLA BOORAN
Deep fried seabass with chilli, tamarind, shallots and mint. EH
£16.00
£13.50
NUER PRIG THAI DAM
Grilled sirloin with chilli and fresh black pepper. EH
£13.50
Desserts
£3.95
BANANA FRITTER
Deep fried banana served with ice cream.
£3.95
£3.95
THAI PANCAKE
Rolled pandan pancakes filled with coconut and palm sugar served with ice cream.
£3.95
£10
MANGO STICKY RICE
Fresh mango served with coconut infused sticky rice.
£10
Drinks
£5
FRESH PINEAPPLE JUICE
£5
£4
FRESH CARROT JUICE
£4
£4
FRESH APPLE JUICE
£4
£4
FRESH ORANGE JUICE
£4
£3.95
THAI ICE TEA
Sweet Thai ice tea with milk.
£3.95
£3.95
THAI ICE LEMON TEA
Sweet Thai ice lemon tea with lime and lemon juice.
£3.95
£2.95
COKE
£2.95
£2.95
DIET COKE
£2.95
£2.95
COKE ZERO
£2.95
£2.95
SPRITE
£2.95
£2.95
FANTA
£2.95
£2.95
SPARKLING WATER (S)
£2.95
£3.95
SPARKLING WATER (L)
£3.95
£2.95
STILL WATER (S)
£2.95
£3.95
STILL WATER (L)
£3.95
£2.50
FRESH MINT TEA
£2.50
£1.75
GREEN TEA
£1.75
£1.75
JASMINE TEA
£1.75
£1.75
ESPRESSO (S)
£1.75
£2.50
ESPRESSO (D)
£2.50
£2.75
LATTE
£2.75
£2.75
CAPPUCINNO
£2.75
£2.75
AMERICANO
£2.75
We have produced a menu with an allergen guide. The guide lists the allergenic ingredients in each of our dishes and also shows which are suitable for vegan and vegetarian diets. PRESS THE BUTTON ABOVE
If you don’t find the information you need in our guides or are at all unsure of anything, just ask a member of the team when you’re in the restaurant. we are able to modify some recipes to remove or replace certain ingredients and try to be as flexible as possible