An assortment of Tiffin starters which include Murghi tikka, Lamb chop and Sheek kebab

Specially prepared starters to suit the vegetarian palate which includes lightly spiced aubergine slices in batter, onion bhaji and vegetable somosa.

Prawns cooked with chopped peppers in a rich exotic sauce and served with a puri (a light pastry).

Lamb diced & marinated in natural live yogurt and mixed with rich spices cooked in a clay oven.

Chicken diced & marinated in natural live yogurt and mixed with rich spices cooked in a clay oven.

Tandoor roasted pieces of chicken mixed with fried potato & spices and served in a papadum shell.

King prawns marinated in lemon & yogurt seasoned with an assortment of spices & cooked in a clay oven.

Lamb chops marinated in spices and yogurt and cooked in the tandoor.

Soft Indian cheese marinated in yogurt & spices & cooked in the tandoor.

Potato marinated in mint dominated spices and cooked in the tandoor.

Finely chopped onions cooked in a specially prepared batter with lentils & aubergines lightly fried.

Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic & herbs wrapped in a light filo pastry and fried.

A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves and yoghurt. Served in a papadum shell.

4 pieces