— ON THE menU —

Using fresh, seasonal, great tasting ingredients means our menu changes regularly.

We take great pride in our independent suppliers, who use the best organic and sustainable methods, and our well established, long standing relationship with each of them.

On weekdays, we offer a set lunch deal of two courses for £15 and three courses for £20.

On Sundays we serve our seasonal roast (alongside our usual starters and desserts).

Please see our sample menus below.